一、小龍蝦餐飲店的龍蝦是什么品種

小龍蝦餐飲店是(shi)(shi)專門(men)做小龍蝦(xia)的餐飲場所，主(zhu)打的項目就是(shi)(shi)小龍蝦(xia)，即克氏原螯(ao)蝦(xia)，又叫紅螯(ao)蝦(xia)、淡水小龍蝦(xia)、紅色(se)沼(zhao)澤(ze)螯(ao)蝦(xia)。

小(xiao)(xiao)龍(long)(long)(long)(long)(long)蝦(xia)(xia)因(yin)體型比其(qi)他淡水蝦(xia)(xia)類大，肉(rou)也(ye)相對較(jiao)多，及肉(rou)質鮮(xian)美之原因(yin)，而被制成多種料理(li)，都(dou)受到(dao)了普(pu)遍的歡迎。小(xiao)(xiao)龍(long)(long)(long)(long)(long)蝦(xia)(xia)店里的小(xiao)(xiao)龍(long)(long)(long)(long)(long)蝦(xia)(xia)有(you)多種做(zuo)法，包括油燜(men)大蝦(xia)(xia)、麻辣(la)小(xiao)(xiao)龍(long)(long)(long)(long)(long)蝦(xia)(xia)、十(shi)三香小(xiao)(xiao)龍(long)(long)(long)(long)(long)蝦(xia)(xia)、十(shi)三香小(xiao)(xiao)龍(long)(long)(long)(long)(long)蝦(xia)(xia)鮮(xian)鍋、香辣(la)小(xiao)(xiao)龍(long)(long)(long)(long)(long)蝦(xia)(xia)、啤香小(xiao)(xiao)龍(long)(long)(long)(long)(long)蝦(xia)(xia)、火爆小(xiao)(xiao)龍(long)(long)(long)(long)(long)蝦(xia)(xia)、爆炒小(xiao)(xiao)龍(long)(long)(long)(long)(long)蝦(xia)(xia)、秘制麻辣(la)小(xiao)(xiao)龍(long)(long)(long)(long)(long)蝦(xia)(xia)、蒜泥小(xiao)(xiao)龍(long)(long)(long)(long)(long)蝦(xia)(xia)、小(xiao)(xiao)龍(long)(long)(long)(long)(long)蝦(xia)(xia)小(xiao)(xiao)龍(long)(long)(long)(long)(long)蝦(xia)(xia)、啤酒(jiu)小(xiao)(xiao)龍(long)(long)(long)(long)(long)蝦(xia)(xia)、紅燒(shao)小(xiao)(xiao)龍(long)(long)(long)(long)(long)蝦(xia)(xia)、青蒜炒龍(long)(long)(long)(long)(long)蝦(xia)(xia)、麻辣(la)蝦(xia)(xia)球(qiu)、口(kou)味(wei)蝦(xia)(xia)等。

二、龍蝦館的龍蝦是現殺的嗎

一般都是現殺的。

小龍(long)(long)蝦(xia)作為食(shi)(shi)材(cai)，其新鮮度對于(yu)口(kou)感和(he)食(shi)(shi)品安全至關重(zhong)要，現(xian)(xian)殺(sha)(sha)的(de)龍(long)(long)蝦(xia)能(neng)夠確保食(shi)(shi)材(cai)的(de)新鮮和(he)口(kou)感，滿(man)足顧客對于(yu)美味和(he)健康的(de)需(xu)求；而且小龍(long)(long)蝦(xia)很容易熟，不需(xu)要預先的(de)加工，因此(ci)一般大的(de)龍(long)(long)蝦(xia)館都是現(xian)(xian)殺(sha)(sha)現(xian)(xian)做的(de)。

然而，具體是否現殺(sha)也(ye)取決(jue)于龍(long)蝦館的(de)(de)經營模式和供應(ying)鏈(lian)情況。一些(xie)龍(long)蝦館可能會選(xuan)擇從供應(ying)商處(chu)采(cai)購已(yi)經處(chu)理好的(de)(de)龍(long)蝦，以節省(sheng)時間和人力成本(ben)。但即(ji)便如此，這些(xie)龍(long)蝦在烹飪前也(ye)會經過(guo)嚴格的(de)(de)篩選(xuan)和檢查，以確保其(qi)新鮮度(du)和品質。

三、龍蝦館的龍蝦比自己釣的安全嗎

是的。

龍蝦館的(de)(de)龍蝦(xia)一(yi)般都(dou)是養殖的(de)(de)，安(an)全性較高；而自己(ji)野釣的(de)(de)龍蝦(xia)，因為小龍蝦(xia)生存(cun)環境內可能水質、土(tu)壤污染，存(cun)在重金屬超標等問題，不宜隨意食用，如(ru)果吃著有“煤油味(wei)兒”的(de)(de)說明肯定(ding)是重金屬超標。

當(dang)然(ran)，現(xian)在也有一些生態(tai)農場(chang)、農家樂(le)、小龍(long)蝦(xia)養(yang)殖(zhi)(zhi)基地提供付(fu)費(fei)釣小龍(long)蝦(xia)的(de)服務，這種因(yin)為是(shi)生態(tai)養(yang)殖(zhi)(zhi)的(de)，安全性和龍(long)蝦(xia)店(dian)的(de)龍(long)蝦(xia)沒什么區(qu)別。