天(tian)(tian)(tian)津(jin)(jin)十大名(ming)(ming)(ming)(ming)菜(cai)(cai)(cai),是(shi)MAIGOO美食小編(bian)主(zhu)要(yao)依(yi)據天(tian)(tian)(tian)津(jin)(jin)地(di)區特(te)色(se)菜(cai)(cai)(cai)、傳統名(ming)(ming)(ming)(ming)菜(cai)(cai)(cai)、招牌(pai)菜(cai)(cai)(cai)、代表(biao)菜(cai)(cai)(cai)、宴席菜(cai)(cai)(cai)等進行(xing)選擇,參考天(tian)(tian)(tian)津(jin)(jin)市餐飲與美食行(xing)業協(xie)會(hui)評(ping)選的(de)名(ming)(ming)(ming)(ming)菜(cai)(cai)(cai),根(gen)據菜(cai)(cai)(cai)品(pin)歷史、公眾知名(ming)(ming)(ming)(ming)度,網絡關注指(zhi)數等情況,參考中國烹飪(ren)協(xie)會(hui)主(zhu)辦的(de)“世(shi)界發布‘中國菜(cai)(cai)(cai)’活動暨全(quan)國省籍地(di)域(yu)經典名(ming)(ming)(ming)(ming)菜(cai)(cai)(cai)”之"中國菜(cai)(cai)(cai)"天(tian)(tian)(tian)津(jin)(jin)十大經典名(ming)(ming)(ming)(ming)菜(cai)(cai)(cai)名(ming)(ming)(ming)(ming)單(dan)(dan),以及1955年“津(jin)(jin)菜(cai)(cai)(cai)系(xi)招牌(pai)菜(cai)(cai)(cai)式12道菜(cai)(cai)(cai)品(pin)”名(ming)(ming)(ming)(ming)單(dan)(dan),并參考互聯網相關排(pai)行(xing)榜(bang)/榜(bang)單(dan)(dan),進行(xing)綜合排(pai)行(xing)推薦,名(ming)(ming)(ming)(ming)單(dan)(dan)僅供(gong)參考,如有疑問,歡迎在(zai)末尾評(ping)論/批評(ping)指(zhi)正。