福建(jian)十(shi)(shi)大名(ming)(ming)菜(cai)(cai)(cai)，是MAIGOO美(mei)食小編主要依據福建(jian)省地(di)區特色菜(cai)(cai)(cai)、傳統名(ming)(ming)菜(cai)(cai)(cai)、招(zhao)牌菜(cai)(cai)(cai)、代表菜(cai)(cai)(cai)、宴(yan)席菜(cai)(cai)(cai)等進行選(xuan)擇，根(gen)據菜(cai)(cai)(cai)品歷史、公(gong)眾知(zhi)名(ming)(ming)度，網絡關(guan)(guan)注指(zhi)數等情況，參考(kao)中(zhong)國(guo)烹飪協會主辦的(de)“世界發(fa)布‘中(zhong)國(guo)菜(cai)(cai)(cai)’活動(dong)暨(ji)全國(guo)省籍(ji)地(di)域(yu)經(jing)典名(ming)(ming)菜(cai)(cai)(cai)”之(zhi)"中(zhong)國(guo)菜(cai)(cai)(cai)"福建(jian)十(shi)(shi)大經(jing)典名(ming)(ming)菜(cai)(cai)(cai)名(ming)(ming)單(dan)，以及福建(jian)餐飲行業評選(xuan)的(de)“福建(jian)十(shi)(shi)大名(ming)(ming)菜(cai)(cai)(cai)”名(ming)(ming)單(dan)，并參考(kao)互聯網相關(guan)(guan)排行榜/榜單(dan)，進行綜(zong)合排行推薦，名(ming)(ming)單(dan)僅供參考(kao)，如(ru)有疑問，歡迎(ying)在末(mo)尾評論/批評指(zhi)正。