內(nei)(nei)蒙(meng)(meng)古十大(da)名(ming)菜(cai)(cai),是MAIGOO美食(shi)小編主要依據內(nei)(nei)蒙(meng)(meng)古地(di)區的內(nei)(nei)蒙(meng)(meng)菜(cai)(cai)、特(te)色菜(cai)(cai)、傳(chuan)統名(ming)菜(cai)(cai)、招牌(pai)菜(cai)(cai)、代表菜(cai)(cai)、宴席菜(cai)(cai)等進(jin)行選擇,參(can)考(kao)(kao)內(nei)(nei)蒙(meng)(meng)古餐(can)飲與美食(shi)行業協(xie)會評選的名(ming)菜(cai)(cai),根據菜(cai)(cai)品歷史、公眾(zhong)知名(ming)度,網絡關注指數等情況(kuang),參(can)考(kao)(kao)中國烹(peng)飪協(xie)會主辦的“世(shi)界(jie)發布‘中國菜(cai)(cai)’活動暨全(quan)國省籍地(di)域經(jing)(jing)典名(ming)菜(cai)(cai)”之“中國菜(cai)(cai)”內(nei)(nei)蒙(meng)(meng)古十大(da)經(jing)(jing)典名(ming)菜(cai)(cai)名(ming)單(dan),并參(can)考(kao)(kao)互聯(lian)網相關排行榜/榜單(dan),進(jin)行綜合排行推薦,名(ming)單(dan)僅供參(can)考(kao)(kao),如有疑問,歡迎(ying)在末尾評論(lun)/批(pi)評指正。