吉(ji)林十(shi)大名(ming)(ming)(ming)(ming)(ming)宴排行,是MAIGOO美食(shi)小(xiao)編主(zhu)要依據吉(ji)林地區的歷史(shi)(shi)名(ming)(ming)(ming)(ming)(ming)宴、主(zhu)題名(ming)(ming)(ming)(ming)(ming)宴,參考吉(ji)林省餐(can)飲(yin)與(yu)美食(shi)行業協(xie)會(hui)評選的名(ming)(ming)(ming)(ming)(ming)菜,根據筵席歷史(shi)(shi)、公眾(zhong)知名(ming)(ming)(ming)(ming)(ming)度,網絡關注指(zhi)數等情況(kuang),參考中國烹飪協(xie)會(hui)主(zhu)辦的“世(shi)界發布(bu)‘中國菜’活動暨(ji)全國省籍地域經典名(ming)(ming)(ming)(ming)(ming)菜”中“中國菜”吉(ji)林十(shi)大主(zhu)題名(ming)(ming)(ming)(ming)(ming)宴名(ming)(ming)(ming)(ming)(ming)單,并參考互聯網相關排行/榜單,進行綜合排行推薦(jian),名(ming)(ming)(ming)(ming)(ming)單僅供(gong)參考,如有疑(yi)問,歡(huan)迎在末尾評論/批(pi)評指(zhi)正。
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