一、低筋面粉能做哪些美食
低(di)(di)(di)(di)筋(jin)面(mian)(mian)(mian)粉是指蛋白質(zhi)含(han)量在8.5%及以下(xia)的(de)(de)(de)(de)面(mian)(mian)(mian)粉,由于筋(jin)力(li)較弱,因此稱(cheng)為低(di)(di)(di)(di)筋(jin)面(mian)(mian)(mian)粉。低(di)(di)(di)(di)筋(jin)面(mian)(mian)(mian)粉制(zhi)作(zuo)出來的(de)(de)(de)(de)食物都特(te)(te)別的(de)(de)(de)(de)松軟可口(kou),一(yi)般主(zhu)要(yao)拿(na)來做(zuo)蛋糕、餅(bing)干、酥皮糕點、薄脆餅(bing)、曲奇、雞蛋糕等西(xi)式(shi)糕點,低(di)(di)(di)(di)筋(jin)粉制(zhi)成的(de)(de)(de)(de)糕點特(te)(te)別松軟,體積膨(peng)大,表(biao)面(mian)(mian)(mian)平整。一(yi)些中(zhong)式(shi)面(mian)(mian)(mian)食,如饅(man)頭、包子(zi)、餃子(zi)之類的(de)(de)(de)(de)也可以用低(di)(di)(di)(di)筋(jin)面(mian)(mian)(mian)粉做(zuo),只不過(guo)做(zuo)出來的(de)(de)(de)(de)口(kou)感沒(mei)有中(zhong)筋(jin)面(mian)(mian)(mian)粉那么好,一(yi)般不建議(yi)使用。
二、低筋面粉和普通面粉的區別
根據生產工藝的(de)不(bu)(bu)同(tong),面(mian)(mian)粉(fen)(fen)(fen)(fen)被分(fen)為高筋(jin)(jin)粉(fen)(fen)(fen)(fen)、低(di)(di)(di)筋(jin)(jin)粉(fen)(fen)(fen)(fen)、中筋(jin)(jin)面(mian)(mian)粉(fen)(fen)(fen)(fen)等(deng)多種(zhong),中筋(jin)(jin)面(mian)(mian)粉(fen)(fen)(fen)(fen)就(jiu)是(shi)(shi)普通面(mian)(mian)粉(fen)(fen)(fen)(fen),是(shi)(shi)比(bi)較常用的(de),低(di)(di)(di)筋(jin)(jin)面(mian)(mian)粉(fen)(fen)(fen)(fen)簡稱低(di)(di)(di)粉(fen)(fen)(fen)(fen),在烘焙中應(ying)用比(bi)較多,它們之間(jian)存在一(yi)(yi)(yi)定的(de)不(bu)(bu)同(tong):1、蛋(dan)白(bai)質含(han)量(liang)不(bu)(bu)同(tong):低(di)(di)(di)筋(jin)(jin)面(mian)(mian)粉(fen)(fen)(fen)(fen)的(de)蛋(dan)白(bai)質含(han)量(liang)在7~9%之間(jian),中筋(jin)(jin)面(mian)(mian)粉(fen)(fen)(fen)(fen)的(de)蛋(dan)白(bai)質含(han)量(liang)在9~12%之間(jian)。2、顏(yan)色不(bu)(bu)同(tong):低(di)(di)(di)筋(jin)(jin)面(mian)(mian)粉(fen)(fen)(fen)(fen)和(he)中筋(jin)(jin)面(mian)(mian)粉(fen)(fen)(fen)(fen)都是(shi)(shi)白(bai)色,不(bu)(bu)過相(xiang)對來說,中筋(jin)(jin)面(mian)(mian)粉(fen)(fen)(fen)(fen)的(de)顏(yan)色要比(bi)低(di)(di)(di)筋(jin)(jin)面(mian)(mian)粉(fen)(fen)(fen)(fen)暗一(yi)(yi)(yi)些。3、原料不(bu)(bu)同(tong):一(yi)(yi)(yi)粒小(xiao)(xiao)麥從外往里分(fen)為三層(ceng)(ceng)磨(mo)(mo),越(yue)往里韌(ren)性越(yue)高, 一(yi)(yi)(yi)粒小(xiao)(xiao)麥最外層(ceng)(ceng)麩皮磨(mo)(mo)出的(de)就(jiu)是(shi)(shi)低(di)(di)(di)筋(jin)(jin)面(mian)(mian)粉(fen)(fen)(fen)(fen);中筋(jin)(jin)粉(fen)(fen)(fen)(fen)就(jiu)是(shi)(shi)小(xiao)(xiao)麥中層(ceng)(ceng)磨(mo)(mo)的(de)。4、用途不(bu)(bu)同(tong):低(di)(di)(di)筋(jin)(jin)面(mian)(mian)粉(fen)(fen)(fen)(fen)適合做(zuo)不(bu)(bu)能有勁的(de)蛋(dan)糕(gao)、曲(qu)奇;中筋(jin)(jin)面(mian)(mian)粉(fen)(fen)(fen)(fen)適合做(zuo)饅(man)頭、面(mian)(mian)條等(deng)中式點心。5、價格(ge)(ge)不(bu)(bu)同(tong):一(yi)(yi)(yi)般來說,低(di)(di)(di)筋(jin)(jin)面(mian)(mian)粉(fen)(fen)(fen)(fen)的(de)價格(ge)(ge)要比(bi)中筋(jin)(jin)面(mian)(mian)粉(fen)(fen)(fen)(fen)貴(gui)一(yi)(yi)(yi)些。
三、低筋面粉和高筋面粉有什么區別
1、蛋白質(zhi)含(han)(han)(han)量不(bu)(bu)同:高(gao)筋(jin)(jin)(jin)(jin)和(he)低(di)筋(jin)(jin)(jin)(jin)是(shi)相對于面(mian)(mian)(mian)粉(fen)中含(han)(han)(han)有蛋白質(zhi)的(de)(de)(de)含(han)(han)(han)量來(lai)說的(de)(de)(de),高(gao)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)粉(fen)含(han)(han)(han)有的(de)(de)(de)蛋白質(zhi)最高(gao),含(han)(han)(han)量在11.5%以上就可(ke)以稱之為高(gao)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)粉(fen)了,而低(di)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)粉(fen)含(han)(han)(han)有的(de)(de)(de)蛋白質(zhi)只有8.5%或更低(di)。2、筋(jin)(jin)(jin)(jin)性(xing)(xing)不(bu)(bu)同:高(gao)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)粉(fen)的(de)(de)(de)筋(jin)(jin)(jin)(jin)性(xing)(xing)就比較(jiao)大一些(xie),延展性(xing)(xing)也(ye)(ye)比較(jiao)好,而低(di)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)粉(fen)筋(jin)(jin)(jin)(jin)性(xing)(xing)就比較(jiao)低(di),特(te)(te)別(bie)軟(ruan)嫩。3、用法不(bu)(bu)同:由于高(gao)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)粉(fen)的(de)(de)(de)筋(jin)(jin)(jin)(jin)性(xing)(xing)是(shi)最高(gao)的(de)(de)(de),所(suo)以它特(te)(te)別(bie)適合去(qu)蒸面(mian)(mian)(mian)包,我們在做面(mian)(mian)(mian)包的(de)(de)(de)時候會(hui)用力(li)地去(qu)揉,直到把(ba)面(mian)(mian)(mian)團揉出手膜,這樣(yang)的(de)(de)(de)特(te)(te)性(xing)(xing)就必須要求面(mian)(mian)(mian)粉(fen)的(de)(de)(de)筋(jin)(jin)(jin)(jin)性(xing)(xing)高(gao)才(cai)可(ke)以;低(di)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)粉(fen)是(shi)完全揉不(bu)(bu)出手膜的(de)(de)(de),筋(jin)(jin)(jin)(jin)性(xing)(xing)也(ye)(ye)不(bu)(bu)夠,比較(jiao)軟(ruan)嫩,一般用來(lai)做小蛋糕以及(ji)一些(xie)非常軟(ruan)的(de)(de)(de)蛋撻之類(lei)的(de)(de)(de)。
四、低筋面粉可以用什么代替
低(di)(di)(di)筋面(mian)(mian)(mian)粉(fen)(fen)是一種蛋白質含量(liang)較低(di)(di)(di)的(de)面(mian)(mian)(mian)粉(fen)(fen),它適合(he)用來做蛋糕(gao)、餅(bing)干等(deng)西式糕(gao)點,如果家里沒有低(di)(di)(di)筋面(mian)(mian)(mian)粉(fen)(fen)的(de)話(hua),可(ke)以用別的(de)面(mian)(mian)(mian)粉(fen)(fen)代(dai)替,只(zhi)不過要(yao)經過一些處(chu)理(li)(li):1、普通(tong)面(mian)(mian)(mian)粉(fen)(fen)代(dai)替低(di)(di)(di)筋粉(fen)(fen):普通(tong)面(mian)(mian)(mian)粉(fen)(fen)即(ji)中筋面(mian)(mian)(mian)粉(fen)(fen),將普通(tong)面(mian)(mian)(mian)粉(fen)(fen)混合(he)玉米淀粉(fen)(fen),比例(li)4:1,調拌均勻(yun)后,筋道就會明(ming)顯降低(di)(di)(di),達到低(di)(di)(di)筋面(mian)(mian)(mian)粉(fen)(fen)的(de)需求。2、高筋面(mian)(mian)(mian)粉(fen)(fen)代(dai)替低(di)(di)(di)筋面(mian)(mian)(mian)粉(fen)(fen):只(zhi)有高筋面(mian)(mian)(mian)粉(fen)(fen)的(de)話(hua),也(ye)可(ke)以通(tong)過混合(he)玉米淀粉(fen)(fen)的(de)方(fang)法處(chu)理(li)(li),只(zhi)是比例(li)要(yao)調整(zheng)一下,按1:1的(de)比例(li)來即(ji)可(ke)調出低(di)(di)(di)筋道的(de)面(mian)(mian)(mian)粉(fen)(fen)。
五、低筋面粉在超市叫什么
低筋面粉在大型的超市都可以買到,特別是連鎖品牌的大超市基本都有售,一般低筋面粉在超市的副食品區可以買到,不過名字不一定叫低筋面粉,因為低筋面粉有很多別名,比如低筋小麥粉、蛋糕粉等,一般在超市看到蛋糕粉、低粉、糕點粉就可以購買,它們就是低筋面粉;另外,低筋面粉還有一個別名叫薄力粉,是日本對于低筋面粉的稱呼,因為低筋面粉比較適用于制作蛋糕、餅干、蛋撻等沒有韌性的西式糕點。有的小超市可能沒有低筋面粉,因為低筋粉不像普通面粉那么適用,超市買不到的話可以考慮網購,注意選擇一個好的低筋面粉品牌就好了。