一、低筋面粉能做哪些美食
低(di)筋(jin)(jin)(jin)面(mian)(mian)粉(fen)(fen)(fen)是指蛋白(bai)質含(han)量在8.5％及以下的(de)(de)面(mian)(mian)粉(fen)(fen)(fen)，由于筋(jin)(jin)(jin)力(li)較(jiao)弱(ruo)，因此稱為低(di)筋(jin)(jin)(jin)面(mian)(mian)粉(fen)(fen)(fen)。低(di)筋(jin)(jin)(jin)面(mian)(mian)粉(fen)(fen)(fen)制作出(chu)來(lai)的(de)(de)食(shi)物都特(te)別(bie)的(de)(de)松軟可口(kou)，一(yi)般主要拿(na)來(lai)做蛋糕(gao)(gao)(gao)、餅干、酥(su)皮糕(gao)(gao)(gao)點、薄脆餅、曲奇、雞蛋糕(gao)(gao)(gao)等西式糕(gao)(gao)(gao)點，低(di)筋(jin)(jin)(jin)粉(fen)(fen)(fen)制成的(de)(de)糕(gao)(gao)(gao)點特(te)別(bie)松軟，體積膨大，表面(mian)(mian)平整。一(yi)些(xie)中(zhong)式面(mian)(mian)食(shi)，如饅頭、包子(zi)、餃子(zi)之類的(de)(de)也可以用低(di)筋(jin)(jin)(jin)面(mian)(mian)粉(fen)(fen)(fen)做，只不過(guo)做出(chu)來(lai)的(de)(de)口(kou)感沒有中(zhong)筋(jin)(jin)(jin)面(mian)(mian)粉(fen)(fen)(fen)那么好，一(yi)般不建議使用。
二、低筋面粉和普通面粉的區別
根據生產工藝(yi)的(de)(de)(de)(de)(de)不(bu)(bu)同(tong)(tong)，面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)被分為(wei)高筋(jin)(jin)(jin)(jin)粉(fen)(fen)、低(di)筋(jin)(jin)(jin)(jin)粉(fen)(fen)、中(zhong)(zhong)(zhong)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)等(deng)多種，中(zhong)(zhong)(zhong)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)就是(shi)普通面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)，是(shi)比(bi)較常用(yong)的(de)(de)(de)(de)(de)，低(di)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)簡稱低(di)粉(fen)(fen)，在(zai)烘焙中(zhong)(zhong)(zhong)應用(yong)比(bi)較多，它們(men)之間(jian)存在(zai)一(yi)(yi)(yi)定(ding)的(de)(de)(de)(de)(de)不(bu)(bu)同(tong)(tong)：1、蛋(dan)(dan)白(bai)質含(han)量不(bu)(bu)同(tong)(tong)：低(di)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)的(de)(de)(de)(de)(de)蛋(dan)(dan)白(bai)質含(han)量在(zai)7～9％之間(jian)，中(zhong)(zhong)(zhong)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)的(de)(de)(de)(de)(de)蛋(dan)(dan)白(bai)質含(han)量在(zai)9~12％之間(jian)。2、顏色不(bu)(bu)同(tong)(tong)：低(di)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)和中(zhong)(zhong)(zhong)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)都是(shi)白(bai)色，不(bu)(bu)過相對(dui)來說(shuo)，中(zhong)(zhong)(zhong)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)的(de)(de)(de)(de)(de)顏色要(yao)比(bi)低(di)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)暗一(yi)(yi)(yi)些。3、原料不(bu)(bu)同(tong)(tong)：一(yi)(yi)(yi)粒(li)小麥(mai)(mai)從外往(wang)里(li)(li)分為(wei)三層(ceng)磨(mo)，越往(wang)里(li)(li)韌性(xing)越高， 一(yi)(yi)(yi)粒(li)小麥(mai)(mai)最外層(ceng)麩皮磨(mo)出(chu)的(de)(de)(de)(de)(de)就是(shi)低(di)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)；中(zhong)(zhong)(zhong)筋(jin)(jin)(jin)(jin)粉(fen)(fen)就是(shi)小麥(mai)(mai)中(zhong)(zhong)(zhong)層(ceng)磨(mo)的(de)(de)(de)(de)(de)。4、用(yong)途不(bu)(bu)同(tong)(tong)：低(di)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)適合(he)做不(bu)(bu)能有勁的(de)(de)(de)(de)(de)蛋(dan)(dan)糕(gao)、曲奇；中(zhong)(zhong)(zhong)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)適合(he)做饅頭(tou)、面(mian)(mian)(mian)(mian)(mian)條等(deng)中(zhong)(zhong)(zhong)式點心。5、價格不(bu)(bu)同(tong)(tong)：一(yi)(yi)(yi)般來說(shuo)，低(di)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)的(de)(de)(de)(de)(de)價格要(yao)比(bi)中(zhong)(zhong)(zhong)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)貴一(yi)(yi)(yi)些。
三、低筋面粉和高筋面粉有什么區別
1、蛋(dan)(dan)白(bai)質(zhi)含(han)量不(bu)(bu)同(tong)：高(gao)筋(jin)(jin)(jin)(jin)和低筋(jin)(jin)(jin)(jin)是(shi)相對于面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)中(zhong)含(han)有蛋(dan)(dan)白(bai)質(zhi)的(de)(de)(de)含(han)量來說的(de)(de)(de)，高(gao)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)含(han)有的(de)(de)(de)蛋(dan)(dan)白(bai)質(zhi)最高(gao)，含(han)量在(zai)11.5%以上就可以稱之(zhi)為高(gao)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)了，而低筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)含(han)有的(de)(de)(de)蛋(dan)(dan)白(bai)質(zhi)只有8.5%或更(geng)低。2、筋(jin)(jin)(jin)(jin)性(xing)(xing)不(bu)(bu)同(tong)：高(gao)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)的(de)(de)(de)筋(jin)(jin)(jin)(jin)性(xing)(xing)就比較大(da)一(yi)些，延展性(xing)(xing)也(ye)比較好(hao)，而低筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)筋(jin)(jin)(jin)(jin)性(xing)(xing)就比較低，特(te)別軟嫩。3、用法不(bu)(bu)同(tong)：由(you)于高(gao)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)的(de)(de)(de)筋(jin)(jin)(jin)(jin)性(xing)(xing)是(shi)最高(gao)的(de)(de)(de)，所以它特(te)別適合去(qu)蒸(zheng)面(mian)(mian)(mian)(mian)包，我們在(zai)做面(mian)(mian)(mian)(mian)包的(de)(de)(de)時候會用力地去(qu)揉(rou)(rou)，直到把面(mian)(mian)(mian)(mian)團揉(rou)(rou)出手膜(mo)，這樣(yang)的(de)(de)(de)特(te)性(xing)(xing)就必須(xu)要求面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)的(de)(de)(de)筋(jin)(jin)(jin)(jin)性(xing)(xing)高(gao)才可以；低筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)是(shi)完全揉(rou)(rou)不(bu)(bu)出手膜(mo)的(de)(de)(de)，筋(jin)(jin)(jin)(jin)性(xing)(xing)也(ye)不(bu)(bu)夠(gou)，比較軟嫩，一(yi)般用來做小(xiao)蛋(dan)(dan)糕(gao)以及一(yi)些非(fei)常軟的(de)(de)(de)蛋(dan)(dan)撻(ta)之(zhi)類的(de)(de)(de)。
四、低筋面粉可以用什么代替
低(di)(di)(di)(di)筋面(mian)(mian)(mian)粉(fen)(fen)是一種蛋(dan)白質含(han)量較(jiao)低(di)(di)(di)(di)的(de)面(mian)(mian)(mian)粉(fen)(fen)，它(ta)適合(he)用(yong)來(lai)(lai)做蛋(dan)糕(gao)、餅(bing)干等西(xi)式(shi)糕(gao)點，如果(guo)家里沒有(you)低(di)(di)(di)(di)筋面(mian)(mian)(mian)粉(fen)(fen)的(de)話，可(ke)以用(yong)別的(de)面(mian)(mian)(mian)粉(fen)(fen)代(dai)替，只(zhi)不過(guo)要(yao)經過(guo)一些處理(li)：1、普(pu)通(tong)面(mian)(mian)(mian)粉(fen)(fen)代(dai)替低(di)(di)(di)(di)筋粉(fen)(fen)：普(pu)通(tong)面(mian)(mian)(mian)粉(fen)(fen)即中(zhong)筋面(mian)(mian)(mian)粉(fen)(fen)，將普(pu)通(tong)面(mian)(mian)(mian)粉(fen)(fen)混合(he)玉米淀粉(fen)(fen)，比例(li)4：1，調(diao)拌均勻后(hou)，筋道就(jiu)會明顯降低(di)(di)(di)(di)，達到低(di)(di)(di)(di)筋面(mian)(mian)(mian)粉(fen)(fen)的(de)需求。2、高筋面(mian)(mian)(mian)粉(fen)(fen)代(dai)替低(di)(di)(di)(di)筋面(mian)(mian)(mian)粉(fen)(fen)：只(zhi)有(you)高筋面(mian)(mian)(mian)粉(fen)(fen)的(de)話，也可(ke)以通(tong)過(guo)混合(he)玉米淀粉(fen)(fen)的(de)方法處理(li)，只(zhi)是比例(li)要(yao)調(diao)整一下，按1：1的(de)比例(li)來(lai)(lai)即可(ke)調(diao)出低(di)(di)(di)(di)筋道的(de)面(mian)(mian)(mian)粉(fen)(fen)。
五、低筋面粉在超市叫什么
低筋面粉在大型的超市都可以買到，特別是連鎖品牌的大超市基本都有售，一般低筋面粉在超市的副食品區可以買到，不過名字不一定叫低筋面粉，因為低筋面粉有很多別名，比如低筋小麥粉、蛋糕粉等，一般在超市看到蛋糕粉、低粉、糕點粉就可以購買，它們就是低筋面粉；另外，低筋面粉還有一個別名叫薄力粉，是日本對于低筋面粉的稱呼，因為低筋面粉比較適用于制作蛋糕、餅干、蛋撻等沒有韌性的西式糕點。有的小超市可能沒有低筋面粉，因為低筋粉不像普通面粉那么適用，超市買不到的話可以考慮網購，注意選擇一個好的低筋面粉品牌就好了。
