東(dong)(dong)北(bei)(bei)菜(cai)(cai)(cai)(cai)(cai)是(shi)(shi)指東(dong)(dong)北(bei)(bei)民系的(de)(de)烹飪菜(cai)(cai)(cai)(cai)(cai)種，東(dong)(dong)北(bei)(bei)菜(cai)(cai)(cai)(cai)(cai)跟(gen)東(dong)(dong)北(bei)(bei)人(ren)(ren)一樣(yang)熱烈、豪邁、大氣。不像南(nan)方菜(cai)(cai)(cai)(cai)(cai)系的(de)(de)精致得體，東(dong)(dong)北(bei)(bei)菜(cai)(cai)(cai)(cai)(cai)講究吃(chi)(chi)得豪爽、吃(chi)(chi)得過癮(yin)，所以色(se)(se)香(xiang)味中的(de)(de)色(se)(se)幾乎入不得廳(ting)堂。但是(shi)(shi)東(dong)(dong)北(bei)(bei)菜(cai)(cai)(cai)(cai)(cai)講究搭配合理，一菜(cai)(cai)(cai)(cai)(cai)多味、咸(xian)甜分明(ming)。東(dong)(dong)北(bei)(bei)人(ren)(ren)愛吃(chi)(chi)的(de)(de)酸菜(cai)(cai)(cai)(cai)(cai)、燉菜(cai)(cai)(cai)(cai)(cai)以及(ji)蘸醬(jiang)菜(cai)(cai)(cai)(cai)(cai)也(ye)是(shi)(shi)東(dong)(dong)北(bei)(bei)飲食區別(bie)于其他(ta)菜(cai)(cai)(cai)(cai)(cai)系的(de)(de)一大特點。下面MAIGOO小編(bian)為(wei)大家盤(pan)點了東(dong)(dong)北(bei)(bei)菜(cai)(cai)(cai)(cai)(cai)經(jing)典菜(cai)(cai)(cai)(cai)(cai)做(zuo)法大全，這些特色(se)(se)東(dong)(dong)北(bei)(bei)菜(cai)(cai)(cai)(cai)(cai)道道讓你胃口大開。