雞心黃柿子屬晚熟類品(pin)(pin)種(zhong)(zhong),屬于耐儲藏品(pin)(pin)種(zhong)(zhong),色(se)澤紅艷,4-5個(ge)一(yi)斤,到9月中下旬可供(gong)甜柿子。雞心黃柿子水分(fen)多,很軟肉(rou),皮易(yi)剝離內有少量纖維經絡,晶瑩(ying)光(guang)亮,皮薄無(wu)核(he),肉(rou)質(zhi)蜜甜,深受大家喜(xi)歡。
雞心黃(huang)柿(shi)子吃法多樣,夾以核桃(tao)仁或花生米,咀嚼起(qi)來甜中(zhong)透香,別有風味;用撕碎的柿(shi)餅(bing)或軟(ruan)棗沖(chong)開水(shui)飲(yin)用可醒酒,可代茶;用豌(wan)豆和柿(shi)餅(bing)制成豌(wan)豆餡,冷涼切塊,以竹扦(qian)插食之(zhi),涼甜香軟(ruan)。
雞(ji)心(xin)黃柿子不(bu)宜(yi)空腹吃(chi),不(bu)宜(yi)吃(chi)生(sheng)柿子,吃(chi)柿子時要去皮,吃(chi)完柿子及時漱口,不(bu)宜(yi)再(zai)吃(chi)酸性食(shi)(shi)物(wu);膽結石患(huan)者忌(ji)食(shi)(shi)或少(shao)食(shi)(shi);忌(ji)與(yu)螃蟹、紅薯、海味、獺肉一(yi)同食(shi)(shi)用。