一、炸醬面怎么做
炸醬面是中國傳統特色面食,是由各種菜加上炸醬去拌面條做成的,以面條、醬油為主要原料,豆芽、黃瓜、香椿、青豆、黃豆、肉、姜、蔥、蒜、料酒、食用油、精鹽等為輔料烹飪而成,口感咸、酸辣、清新爽口有勁道。老北京炸醬面的做法是:1、五花肉切丁,黃瓜和蘿卜切絲,炒鍋放適量油,肥肉先入鍋,煸出油后入精肉。2、待鍋內飄香后入少量生抽、料酒,盛肉丁出鍋。3、用煸肉的油炸醬,先用大火把醬燒至咕嘟咕嘟,然后用小火慢慢咕嘟咕嘟著,炸個十分鐘左右,再倒入煸炒過的肉丁,翻炒幾次,快出鍋時撒入蔥花。4、面條煮熟,菜碼在沸水里過一下脫生,然后與炸醬一起和面條攪拌均勻即可。如果嫌麻煩的話,也可以通過正規的炸醬面品牌網店購(gou)買速食炸醬面(mian)回(hui)來(lai)吃。
二、炸醬面的醬怎么做
炸(zha)醬(jiang)(jiang)面的(de)(de)(de)靈魂(hun)就是它的(de)(de)(de)炸(zha)醬(jiang)(jiang),濃郁(yu)的(de)(de)(de)肉(rou)醬(jiang)(jiang),搭配順滑筋道(dao)的(de)(de)(de)面條,回味(wei)(wei)無窮,這就是炸(zha)醬(jiang)(jiang)面的(de)(de)(de)魅力所在,一(yi)碗好(hao)吃(chi)的(de)(de)(de)炸(zha)醬(jiang)(jiang)面離(li)不(bu)開精心制(zhi)作的(de)(de)(de)炸(zha)醬(jiang)(jiang)。炸(zha)醬(jiang)(jiang)的(de)(de)(de)做法(fa)是:1、蔥切(qie)成蔥花(hua),生姜(jiang)切(qie)成姜(jiang)末,肉(rou)剁成肉(rou)餡。2、起鍋(guo)燒油(you),油(you)熱之(zhi)后放(fang)入(ru)(ru)(ru)肉(rou)餡與(yu)姜(jiang)末翻(fan)(fan)炒(chao)至肉(rou)餡變(bian)色(se),放(fang)入(ru)(ru)(ru)蔥花(hua),繼續翻(fan)(fan)炒(chao)出(chu)香(xiang)味(wei)(wei)。3、放(fang)入(ru)(ru)(ru)少量(liang)的(de)(de)(de)料(liao)酒、適(shi)量(liang)的(de)(de)(de)老抽,翻(fan)(fan)炒(chao)上色(se)。4、放(fang)入(ru)(ru)(ru)適(shi)量(liang)的(de)(de)(de)甜面醬(jiang)(jiang)和黃豆(dou)醬(jiang)(jiang),翻(fan)(fan)炒(chao)均勻(yun),加(jia)入(ru)(ru)(ru)適(shi)量(liang)清(qing)水,大(da)火燒開,轉(zhuan)中火熬制(zhi)一(yi)會(hui),放(fang)入(ru)(ru)(ru)適(shi)量(liang)食鹽、白糖(tang)、雞精調味(wei)(wei)。5、倒入(ru)(ru)(ru)少量(liang)的(de)(de)(de)水淀粉進(jin)行勾芡,大(da)火收(shou)汁后,關火出(chu)鍋(guo)即可。制(zhi)作炸(zha)醬(jiang)(jiang)面的(de)(de)(de)炸(zha)醬(jiang)(jiang)時,要(yao)注意控制(zhi)時間,不(bu)要(yao)炒(chao)過和糊(hu)鍋(guo),制(zhi)作時可以添(tian)加(jia)幾塊冰糖(tang),味(wei)(wei)道(dao)更好(hao)。
三、炸醬面用的什么面
一(yi)碗好吃的(de)(de)(de)炸醬(jiang)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)主要(yao)是(shi)兩(liang)(liang)點,炸醬(jiang)要(yao)好吃,面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)要(yao)勁(jing)道,傳(chuan)統炸醬(jiang)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)一(yi)般是(shi)用(yong)手(shou)(shou)搟面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)的(de)(de)(de),有抻(chen)(chen)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)和(he)切面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)兩(liang)(liang)種,抻(chen)(chen)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)就是(shi)把和(he)好的(de)(de)(de)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)團放(fang)在案板上(shang),用(yong)大搟面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)杖搟成(cheng)大片,然(ran)后制作者右手(shou)(shou)用(yong)刀切條(tiao)(tiao),左手(shou)(shou)推,讓切好的(de)(de)(de)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)條(tiao)(tiao)粘上(shang)點干面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian),攢成(cheng)一(yi)把,用(yong)雙手(shou)(shou)拎起來(lai)抻(chen)(chen),截去兩(liang)(liang)頭連接的(de)(de)(de)地(di)(di)方后,就立(li)刻放(fang)入早(zao)已沸騰(teng)的(de)(de)(de)鍋里;切面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)則是(shi)先把面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)團搟成(cheng)薄(bo)片,然(ran)后灑上(shang)干面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian),一(yi)層一(yi)層地(di)(di)疊起來(lai),切成(cheng)絲(si),煮好后放(fang)澆(jiao)頭攪(jiao)拌。如(ru)果沒有手(shou)(shou)搟面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)的(de)(de)(de)話(hua),普通(tong)的(de)(de)(de)掛(gua)(gua)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)也是(shi)可(ke)以的(de)(de)(de),不(bu)過做炸醬(jiang)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)的(de)(de)(de)掛(gua)(gua)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)建議選圓一(yi)些的(de)(de)(de),這樣的(de)(de)(de)掛(gua)(gua)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)煮過不(bu)易爛,有勁(jing)道,做出的(de)(de)(de)炸醬(jiang)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)更好吃。
四、炸醬面和雜醬面的區別
炸(zha)(zha)(zha)醬(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)面(mian)(mian)和雜(za)醬(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)面(mian)(mian)只有一字之差,很多人都以(yi)為是(shi)同一種(zhong)面(mian)(mian)條,但其實(shi)二者是(shi)不(bu)同的(de),雜(za)醬(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)面(mian)(mian)是(shi)老(lao)北京炸(zha)(zha)(zha)醬(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)面(mian)(mian)傳入四川地區后衍生(sheng)出(chu)的(de)地方變(bian)種(zhong),由于(yu)四川話中(zhong)“炸(zha)(zha)(zha)”和“雜(za)”是(shi)一個(ge)讀音,演變(bian)而來就有了現(xian)在的(de)雜(za)醬(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)面(mian)(mian)。炸(zha)(zha)(zha)醬(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)面(mian)(mian)和雜(za)醬(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)面(mian)(mian)的(de)區別主(zhu)要是(shi)在食(shi)材方面(mian)(mian),炸(zha)(zha)(zha)醬(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)面(mian)(mian)用的(de)是(shi)肉粒,雜(za)醬(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)面(mian)(mian)用的(de)是(shi)肉末;炸(zha)(zha)(zha)醬(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)面(mian)(mian)是(shi)干(gan)的(de),雜(za)醬(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)面(mian)(mian)是(shi)稀的(de);炸(zha)(zha)(zha)醬(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)面(mian)(mian)以(yi)醬(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)為主(zhu),雜(za)醬(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)面(mian)(mian)以(yi)肉為主(zhu)。另外,二者的(de)外觀和口感也有一定的(de)區別,炸(zha)(zha)(zha)醬(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)面(mian)(mian)是(shi)黑色油亮(liang)的(de),口感咸、酸辣、清新(xin)爽口、有勁道;雜(za)醬(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)面(mian)(mian)是(shi)淺色油亮(liang)的(de),口味(wei)更偏向于(yu)清味(wei)、酸辣。
選(xuan)購炸醬(jiang)面時千萬(wan)不(bu)要(yao)因為價(jia)(jia)格(ge)便宜,而盲目(mu)跟從購買,選(xuan)擇(ze)比較(jiao)有知名(ming)度的(de)(de)品(pin)牌,不(bu)僅品(pin)質(zhi)有保(bao)證,售后服(fu)務也有保(bao)障。當然追求品(pin)牌的(de)(de)東西不(bu)一定就是追求價(jia)(jia)格(ge)的(de)(de)昂貴,不(bu)同(tong)的(de)(de)經濟水(shui)平我們可以選(xuan)擇(ze)不(bu)同(tong)價(jia)(jia)位的(de)(de)名(ming)牌產品(pin)。選(xuan)擇(ze)網購商(shang)品(pin)的(de)(de)朋友要(yao)認準品(pin)牌的(de)(de)旗艦店鋪,這樣(yang)子才能做到萬(wan)無(wu)一失。