一、炸醬面怎么做

炸醬面是中國傳統特色面食，是由各種菜加上炸醬去拌面條做成的，以面條、醬油為主要原料，豆芽、黃瓜、香椿、青豆、黃豆、肉、姜、蔥、蒜、料酒、食用油、精鹽等為輔料烹飪而成，口感咸、酸辣、清新爽口有勁道。老北京炸醬面的做法是：1、五花肉切丁，黃瓜和蘿卜切絲，炒鍋放適量油，肥肉先入鍋，煸出油后入精肉。2、待鍋內飄香后入少量生抽、料酒，盛肉丁出鍋。3、用煸肉的油炸醬，先用大火把醬燒至咕嘟咕嘟，然后用小火慢慢咕嘟咕嘟著，炸個十分鐘左右，再倒入煸炒過的肉丁，翻炒幾次，快出鍋時撒入蔥花。4、面條煮熟，菜碼在沸水里過一下脫生，然后與炸醬一起和面條攪拌均勻即可。如果嫌麻煩的話，也可以通過正規的炸醬面品牌網店購買速食炸(zha)醬面回來吃(chi)。

二、炸醬面的醬怎么做

炸(zha)醬(jiang)(jiang)(jiang)面(mian)的(de)(de)靈魂就(jiu)(jiu)是(shi)它的(de)(de)炸(zha)醬(jiang)(jiang)(jiang)，濃郁(yu)的(de)(de)肉醬(jiang)(jiang)(jiang)，搭配順滑筋道的(de)(de)面(mian)條(tiao)，回味(wei)(wei)無窮，這就(jiu)(jiu)是(shi)炸(zha)醬(jiang)(jiang)(jiang)面(mian)的(de)(de)魅力所(suo)在，一(yi)碗好(hao)吃的(de)(de)炸(zha)醬(jiang)(jiang)(jiang)面(mian)離不開(kai)精(jing)心制作(zuo)的(de)(de)炸(zha)醬(jiang)(jiang)(jiang)。炸(zha)醬(jiang)(jiang)(jiang)的(de)(de)做法是(shi)：1、蔥切成(cheng)蔥花(hua)，生姜(jiang)切成(cheng)姜(jiang)末，肉剁成(cheng)肉餡。2、起(qi)鍋燒油，油熱之(zhi)后(hou)放(fang)入(ru)(ru)(ru)(ru)肉餡與姜(jiang)末翻(fan)炒至肉餡變色(se)，放(fang)入(ru)(ru)(ru)(ru)蔥花(hua)，繼續翻(fan)炒出(chu)香味(wei)(wei)。3、放(fang)入(ru)(ru)(ru)(ru)少量(liang)(liang)的(de)(de)料(liao)酒、適(shi)量(liang)(liang)的(de)(de)老抽，翻(fan)炒上色(se)。4、放(fang)入(ru)(ru)(ru)(ru)適(shi)量(liang)(liang)的(de)(de)甜(tian)面(mian)醬(jiang)(jiang)(jiang)和黃豆(dou)醬(jiang)(jiang)(jiang)，翻(fan)炒均(jun)勻，加(jia)(jia)入(ru)(ru)(ru)(ru)適(shi)量(liang)(liang)清水，大火燒開(kai)，轉(zhuan)中火熬(ao)制一(yi)會，放(fang)入(ru)(ru)(ru)(ru)適(shi)量(liang)(liang)食鹽、白糖、雞精(jing)調味(wei)(wei)。5、倒(dao)入(ru)(ru)(ru)(ru)少量(liang)(liang)的(de)(de)水淀(dian)粉進行勾(gou)芡(qian)，大火收汁(zhi)后(hou)，關火出(chu)鍋即可。制作(zuo)炸(zha)醬(jiang)(jiang)(jiang)面(mian)的(de)(de)炸(zha)醬(jiang)(jiang)(jiang)時(shi)，要(yao)注意控(kong)制時(shi)間，不要(yao)炒過和糊鍋，制作(zuo)時(shi)可以添加(jia)(jia)幾塊(kuai)冰糖，味(wei)(wei)道更好(hao)。

三、炸醬面用的什么面

一(yi)碗好吃(chi)的(de)(de)炸(zha)(zha)醬(jiang)(jiang)面(mian)(mian)(mian)(mian)(mian)(mian)主要(yao)是(shi)兩點，炸(zha)(zha)醬(jiang)(jiang)要(yao)好吃(chi)，面(mian)(mian)(mian)(mian)(mian)(mian)要(yao)勁道，傳統炸(zha)(zha)醬(jiang)(jiang)面(mian)(mian)(mian)(mian)(mian)(mian)一(yi)般是(shi)用(yong)手(shou)搟(xian)面(mian)(mian)(mian)(mian)(mian)(mian)的(de)(de)，有(you)抻面(mian)(mian)(mian)(mian)(mian)(mian)和切面(mian)(mian)(mian)(mian)(mian)(mian)兩種，抻面(mian)(mian)(mian)(mian)(mian)(mian)就是(shi)把和好的(de)(de)面(mian)(mian)(mian)(mian)(mian)(mian)團(tuan)放(fang)在案(an)板上，用(yong)大搟(xian)面(mian)(mian)(mian)(mian)(mian)(mian)杖搟(xian)成(cheng)大片(pian)，然后(hou)(hou)(hou)制作者(zhe)右(you)手(shou)用(yong)刀切條，左手(shou)推，讓切好的(de)(de)面(mian)(mian)(mian)(mian)(mian)(mian)條粘(zhan)上點干面(mian)(mian)(mian)(mian)(mian)(mian)，攢(zan)成(cheng)一(yi)把，用(yong)雙手(shou)拎起來抻，截去兩頭連接的(de)(de)地方(fang)后(hou)(hou)(hou)，就立刻放(fang)入早(zao)已沸(fei)騰的(de)(de)鍋里；切面(mian)(mian)(mian)(mian)(mian)(mian)則是(shi)先把面(mian)(mian)(mian)(mian)(mian)(mian)團(tuan)搟(xian)成(cheng)薄片(pian)，然后(hou)(hou)(hou)灑上干面(mian)(mian)(mian)(mian)(mian)(mian)，一(yi)層一(yi)層地疊起來，切成(cheng)絲，煮好后(hou)(hou)(hou)放(fang)澆頭攪拌(ban)。如果沒有(you)手(shou)搟(xian)面(mian)(mian)(mian)(mian)(mian)(mian)的(de)(de)話(hua)，普(pu)通(tong)的(de)(de)掛(gua)面(mian)(mian)(mian)(mian)(mian)(mian)也是(shi)可(ke)以的(de)(de)，不(bu)過(guo)做(zuo)炸(zha)(zha)醬(jiang)(jiang)面(mian)(mian)(mian)(mian)(mian)(mian)的(de)(de)掛(gua)面(mian)(mian)(mian)(mian)(mian)(mian)建(jian)議選圓一(yi)些的(de)(de)，這樣的(de)(de)掛(gua)面(mian)(mian)(mian)(mian)(mian)(mian)煮過(guo)不(bu)易爛(lan)，有(you)勁道，做(zuo)出的(de)(de)炸(zha)(zha)醬(jiang)(jiang)面(mian)(mian)(mian)(mian)(mian)(mian)更好吃(chi)。

四、炸醬面和雜醬面的區別

炸(zha)(zha)(zha)醬(jiang)面(mian)(mian)(mian)(mian)(mian)和雜(za)醬(jiang)面(mian)(mian)(mian)(mian)(mian)只有(you)(you)一字之差，很(hen)多(duo)人都以為(wei)是(shi)(shi)(shi)(shi)同(tong)一種(zhong)面(mian)(mian)(mian)(mian)(mian)條，但其(qi)實二者是(shi)(shi)(shi)(shi)不同(tong)的(de)(de)(de)，雜(za)醬(jiang)面(mian)(mian)(mian)(mian)(mian)是(shi)(shi)(shi)(shi)老(lao)北(bei)京炸(zha)(zha)(zha)醬(jiang)面(mian)(mian)(mian)(mian)(mian)傳(chuan)入四川地(di)(di)區(qu)后(hou)衍生出的(de)(de)(de)地(di)(di)方變種(zhong)，由(you)于(yu)四川話中“炸(zha)(zha)(zha)”和“雜(za)”是(shi)(shi)(shi)(shi)一個(ge)讀(du)音，演變而來就有(you)(you)了現(xian)在的(de)(de)(de)雜(za)醬(jiang)面(mian)(mian)(mian)(mian)(mian)。炸(zha)(zha)(zha)醬(jiang)面(mian)(mian)(mian)(mian)(mian)和雜(za)醬(jiang)面(mian)(mian)(mian)(mian)(mian)的(de)(de)(de)區(qu)別主(zhu)(zhu)要是(shi)(shi)(shi)(shi)在食材方面(mian)(mian)(mian)(mian)(mian)，炸(zha)(zha)(zha)醬(jiang)面(mian)(mian)(mian)(mian)(mian)用的(de)(de)(de)是(shi)(shi)(shi)(shi)肉(rou)粒，雜(za)醬(jiang)面(mian)(mian)(mian)(mian)(mian)用的(de)(de)(de)是(shi)(shi)(shi)(shi)肉(rou)末；炸(zha)(zha)(zha)醬(jiang)面(mian)(mian)(mian)(mian)(mian)是(shi)(shi)(shi)(shi)干的(de)(de)(de)，雜(za)醬(jiang)面(mian)(mian)(mian)(mian)(mian)是(shi)(shi)(shi)(shi)稀的(de)(de)(de)；炸(zha)(zha)(zha)醬(jiang)面(mian)(mian)(mian)(mian)(mian)以醬(jiang)為(wei)主(zhu)(zhu)，雜(za)醬(jiang)面(mian)(mian)(mian)(mian)(mian)以肉(rou)為(wei)主(zhu)(zhu)。另外，二者的(de)(de)(de)外觀和口感也有(you)(you)一定(ding)的(de)(de)(de)區(qu)別，炸(zha)(zha)(zha)醬(jiang)面(mian)(mian)(mian)(mian)(mian)是(shi)(shi)(shi)(shi)黑色(se)(se)油亮的(de)(de)(de)，口感咸、酸(suan)辣、清新爽口、有(you)(you)勁道；雜(za)醬(jiang)面(mian)(mian)(mian)(mian)(mian)是(shi)(shi)(shi)(shi)淺色(se)(se)油亮的(de)(de)(de)，口味(wei)更(geng)偏向于(yu)清味(wei)、酸(suan)辣。

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