普洱石斛宴簡介
石斛(hu)(hu)(hu)(hu)(hu)除了藥用(yong)價值高(gao),入宴更是別有一番(fan)風味,勤勞(lao)智慧的(de)龍(long)(long)陵(ling)(ling)人民更是把石斛(hu)(hu)(hu)(hu)(hu)吃出(chu)(chu)了“花(hua)”。石斛(hu)(hu)(hu)(hu)(hu)汁、石斛(hu)(hu)(hu)(hu)(hu)粥(zhou)、石斛(hu)(hu)(hu)(hu)(hu)燉(dun)雞、石斛(hu)(hu)(hu)(hu)(hu)圓子(zi)、石斛(hu)(hu)(hu)(hu)(hu)蛋撻(ta)等……圍(wei)繞著石斛(hu)(hu)(hu)(hu)(hu)的(de)莖、葉、花(hua),龍(long)(long)陵(ling)(ling)人民將其養生功效(xiao)和(he)食用(yong)特點發揮得淋漓(li)盡致,創(chuang)造出(chu)(chu)了獨具(ju)特色的(de)龍(long)(long)陵(ling)(ling)石斛(hu)(hu)(hu)(hu)(hu)美食文(wen)化。
石(shi)斛(hu)宴(yan)名字美,菜品美,有水果泡菜、綠葉生花(hua)(hua)(hua)、紫楹仙(xian)姝、粉墨(mo)登場(chang)、油池羅漢、百合散花(hua)(hua)(hua)、燕兒飛、黃(huang)金(jin)(jin)白(bai)面、金(jin)(jin)玉良緣(yuan)、仙(xian)草桃花(hua)(hua)(hua)羹配香芋小餅(bing)、石(shi)斛(hu)三(san)花(hua)(hua)(hua)酒、翡(fei)翠(cui)仙(xian)汁、斛(hu)中(zhong)花(hua)(hua)(hua)影等佳肴。