藥王(wang)孫(sun)思邈(miao)在“千金要(yao)方,食(shi)(shi)(shi)療(liao)”中指出(chu)“藥食(shi)(shi)(shi)同(tong)源,醫食(shi)(shi)(shi)互(hu)補(bu)”,“安(an)身(shen)(shen)在體,必資于食(shi)(shi)(shi)”,提(ti)倡“食(shi)(shi)(shi)能(neng)排邪而安(an)臟(zang)腑(fu),悅神爽氣,以(yi)資血(xue)氣。若能(neng)用(yong)(yong)食(shi)(shi)(shi)平(ping)疴,可謂良(liang)工”。推崇“補(bu)之(zhi)以(yi)味者,莫(mo)若以(yi)飲食(shi)(shi)(shi)補(bu)之(zhi)”,“藥食(shi)(shi)(shi)兩攻,則病(bing)無(wu)逃矣”藥王孫思邈(miao)這些防病(bing)養(yang)身(shen)(shen)、藥食(shi)(shi)(shi)互(hu)補(bu)、追求健康的養(yang)生觀念,開發養(yang)生膳食(shi)(shi)(shi)是以(yi)實物(wu)和藥性材(cai)料恰當(dang)結合,藥借食(shi)(shi)(shi)力、食(shi)(shi)(shi)助藥威(wei),是食(shi)(shi)(shi)補(bu)滋(zi)養(yang)的首(shou)選,尤其(qi)適合氣血(xue)虛虧、體弱的人食(shi)(shi)(shi)用(yong)(yong),相傳(chuan)有體質(zhi)欠佳(jia)的人連續食(shi)(shi)(shi)用(yong)(yong)后,面部(bu)紅潤,走路生風。
蔥油鮑仔(zi)、花(hua)開(kai)富(fu)貴、宜君核桃包、油浸(jin)大蝦、養生(sheng)富(fu)貴翅、藥王山下窩(wo)窩(wo)面、五(wu)香鴿(ge)蛋、藥王故里藏珍寶(bao)、荷花(hua)酥(su)、如意魚卷、耀(yao)州蒸(zheng)(zheng)盆子、老(lao)銅川(chuan)蒸(zheng)(zheng)餃、鳳(feng)尾西芹(qin)、道館素齋、杏香翡翠(cui)羹、蜜汁金瓜(gua)、五(wu)谷(gu)八寶(bao)。