【意(yi)式甜點(dian)(dian)】意(yi)大(da)利(li)甜點(dian)(dian)的代表 十大(da)經典(dian)意(yi)大(da)利(li)甜品甜點(dian)(dian)

意大利一向以美食聞名于世，從餐前酒到主食再到甜品，無不精致到宛如大師手筆的藝術品，各地區獨特的烹飪風格更為美食注入了多樣的特點。作為正餐的最后一道美味，甜品無疑起著畫龍點睛的作用，而意大利甜品也并不乏經典之作，為人熟知的提拉米蘇和Gelato之(zhi)外自不(bu)可少，但(dan)意(yi)大利的甜品(pin)卻(que)遠不(bu)止于此，以(yi)下(xia)就(jiu)讓我們了解一下(xia)意(yi)大利究竟有哪(na)些經典(dian)甜品(pin)。

10 – Struffoli

Struffoli是一種傳(chuan)統(tong)的那(nei)不勒斯(si)甜品，由彈子(zi)大小(xiao)的油炸面團(tuan)制成，這些面團(tuan)通常(chang)會與例如蜂(feng)蜜(mi)混(hun)合食用(yong)。

Struffoli is a traditionally Neapolitan dessert that consists of marble-sized deep fried balls of dough. They are often mixed with other sweet things such as honey.

9 – Tartufo di Pizzo （含有松露的一種的冰激凌甜品）

Tartufo di Pizzo是來自坎(kan)布里亞大(da)區的一(yi)種蛋糕，內含巧克力(li)夾心，外面(mian)撒有(you)可(ke)可(ke)粉和(he)白糖(tang)。

A typical pastry product from what is now Calabria. It is a hand-shaped cake with a heart of chocolate, melted and covered with sprinkles of cocoa powder and sugar.

8 – Biscotti（一種烤餅干）

Biscotti的全(quan)名叫(jiao)做biscotti di Prato，其制法是在(zai)蛋(dan)糕(gao)經過兩次烘焙之后，趁熱從烤箱中取出，并制成如(ru)圖形狀的餅干。

The full name for biscotti is biscotti di Prato. These cakes are twice baked. While still hot and fresh in the oven, these large almond biscuits are cut.

7 – Babà/朗姆酒糕

雖(sui)然誕生于波蘭，但Babà目前已經成為那不勒斯甜品的代表。發酵的蛋糕浸入朗姆酒，強烈而又香甜對比口感令人愛不釋口，另一些人則喜歡填滿奶油或生奶油的版本。

Even though it may have Polish origins, the Babà is now typically a product that you would find in Naples. They are liquid saturated yeast cakes. These are often filled with pastry cream or whipped cream.

6 – Ciarduna（一種意大利糕點）

Ciarduna來自意大利(li)帕勒莫地區。這種(zhong)糕(gao)點由杏仁(ren)餅干的(de)外殼制作而成，并裹有馬斯卡普尼干酪和乳清干酪。還(huan)有其(qi)他(ta)一些版本內裹糖粉(fen)和巧(qiao)(qiao)克(ke)力(li)或外包有巧(qiao)(qiao)克(ke)力(li)外殼。

Traditionally from Palermo, Ciarduna are sweet pastries. The pastries are made up from an almond cookie shell that is filled with mascarpone or ricotta filling. There are also varieties that are filled with powdered sugar and chocolate frosting or covered in a chocolate shell.

5 – Panna Cotta/意式奶凍

雖然Panna Cotta源自(zi)皮(pi)埃蒙特大區，但現已(yi)成為意大利各地均可見到的甜(tian)品(pin)。這種(zhong)甜(tian)品(pin)通常(chang)會(hui)外澆焦(jiao)糖、巧克(ke)力和果醬。

Originally, Panna Cotta is from the Piemonte region, but you can now find it all throughout Italy. It is usually served with caramel sauce, chocolate, or wild fruit coulis.

4 – Cassata Siciliana/西西里卡薩塔蛋糕

西(xi)西(xi)里奶酪(lao)卷是意大(da)利(li)西(xi)西(xi)里島大(da)區最(zui)經(jing)典的(de)甜(tian)點代表，用香脆(cui)的(de)酥皮包裹住甜(tian)而不(bu)膩的(de)意大(da)利(li)軟奶酪(lao)，再在(zai)兩側沾(zhan)滿巧克力屑或者開心(xin)果(guo)(guo)屑，有時也(ye)會(hui)在(zai)表面上加一條橙子(zi)果(guo)(guo)脯和一顆櫻桃。

A round sponge cake is moistened by liqueur or fruit juices and has layers of candied peel, vanilla, chocolate filling, or ricotta cheese. It is covered with a shell of green and pink pastel colored icing, marzipan, and layered with decorative designs.

3 – Cannoli（意大利西西里島產的一種奶油甜酥卷）

Cannoli是產自意大(da)利西西里島的一(yi)種奶油(you)甜酥卷，這種甜品的夾(jia)心通常為(wei)奶油(you)狀的甜味意大(da)利乳清干酪，在美國也極其流行。

Cannoli is a delicious pastry desert. They are usually filled with a creamy, sweet filling, often containing ricotta. These are well known in the United States as well.

2 – Gelato（一種意大利特色的冰激凌冷飲）

相信Gelato已經不必多說(shuo)，或許只(zhi)有嘗試(shi)之后，才(cai)能明白(bai)Gelato與普通(tong)冰激凌的區別(bie)。

The only thing to say about the Italian version of ice cream is that people do not actually realize what the big deal is about gelato until they try it.

1 – Tiramisù /提拉米蘇

提拉米蘇或許是世界上最流行的意大利甜品，誕生于意大利北部的威尼托大區。提拉米蘇的口味目前已經開始運用到越來越多其他種類的蛋糕和甜品中。