蘭(lan)州炒(chao)面(mian)(mian)條主要以分段的短面(mian)(mian)條為主(又(you)稱丁丁炒(chao)面(mian)(mian))。部分店面(mian)(mian)以長(chang)面(mian)(mian)片烹炒(chao)。
而(er)炒(chao)面(mian)(mian)(mian)片(pian)(pian)(pian)是(shi)蘭(lan)州本地較為流行的(de)一大(da)美(mei)味面(mian)(mian)(mian)食。面(mian)(mian)(mian)片(pian)(pian)(pian)是(shi)蘭(lan)州很具有(you)(you)平民性(xing)的(de)小(xiao)吃(chi),在蘭(lan)州普通家里和街頭都可吃(chi)到。面(mian)(mian)(mian)片(pian)(pian)(pian)的(de)關鍵(jian)在于揉(rou)面(mian)(mian)(mian),配以少許熱水(shui),揉(rou)得越(yue)勻越(yue)好(這(zhe)是(shi)個力氣活(huo)),這(zhe)樣的(de)面(mian)(mian)(mian)片(pian)(pian)(pian)就越(yue)是(shi)上(shang)品。蘭(lan)州面(mian)(mian)(mian)片(pian)(pian)(pian)有(you)(you)多種做法,如西紅柿雞蛋(dan)面(mian)(mian)(mian)片(pian)(pian)(pian)、水(shui)蘿卜面(mian)(mian)(mian)片(pian)(pian)(pian)、葷漿水(shui)面(mian)(mian)(mian)片(pian)(pian)(pian)等(deng)。其(qi)中,炒(chao)面(mian)(mian)(mian)片(pian)(pian)(pian)、燴面(mian)(mian)(mian)片(pian)(pian)(pian)做法最為常見。
在面(mian)(mian)(mian)條(tiao)、面(mian)(mian)(mian)片(pian)(pian)已下鍋(guo)的同(tong)時,用炒(chao)鍋(guo)烹炒(chao)肉丁或肉片(pian)(pian)及(ji)辣子、筍(sun)片(pian)(pian)、菜瓜(gua)等(deng)蔬菜或粉(fen)條(tiao)、木耳,輔以食(shi)鹽、花椒(jiao)粉(fen)等(deng)調料,待(dai)開(kai)鍋(guo)后,即(ji)(ji)撈出面(mian)(mian)(mian)條(tiao)或面(mian)(mian)(mian)片(pian)(pian),放到炒(chao)好的菜中翻炒(chao),略炒(chao)片(pian)(pian)刻,即(ji)(ji)可出鍋(guo)食(shi)用。
做法
1、先將牛肉或者豬肉切片,放入生姜絲,用料酒,鹽(yan),花(hua)椒粉,五香粉,嫩肉粉,料酒腌制一會
2、其次將菜全部配(pei)齊
3、青紅椒,最好是不辣的
4、依個人(ren)口(kou)味可以(yi)加入辣椒,口(kou)感(gan)更好嗎
5、一定(ding)要加入(ru)番茄醬(jiang),這(zhe)樣(yang)味(wei)道更(geng)鮮(xian)美(mei)
6、切(qie)西葫蘆和土豆一定(ding)不(bu)(bu)能太(tai)薄,面片不(bu)(bu)完揪的太(tai)薄,不(bu)(bu)然口感會(hui)不(bu)(bu)好(hao)
7、自己(ji)動手,豐衣足食
8、先炒(chao)肉至8成(cheng)熟其(qi)次(ci)放(fang)入(ru)蒜苔,土(tu)豆,西(xi)紅柿,西(xi)葫蘆,炒(chao)熟之后再放(fang)青(qing)紅椒和(he)洋(yang)蔥翻炒(chao)一會,再將面片放(fang)入(ru)鍋(guo)中翻炒(chao),加入(ru)老(lao)抽(chou)和(he)雞精出鍋(guo)了。想吃(chi)嗎,快點動手自己做一份吧!
烹飪技巧
回味(wei)香蘭州炒面片這(zhe)道菜可以按照自己(ji)的口味(wei),做一些變通(tong),發揮調料的作(zuo)用,起到提味(wei)的功效,注意(yi)調整醬油(you)、蔥花、蒜蓉適量的使用。