一、廣式月餅的種類有哪些

分(fen)類：按(an)照(zhao)月(yue)餅(bing)(bing)餡分(fen)有：蓮蓉(rong)月(yue)餅(bing)(bing)、豆沙月(yue)餅(bing)(bing)、五仁月(yue)餅(bing)(bing)、冬蓉(rong)月(yue)餅(bing)(bing)、水(shui)果月(yue)餅(bing)(bing)等。

品(pin)(pin)種：白(bai)蓮(lian)(lian)(lian)蓉(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、純(chun)正(zheng)蓮(lian)(lian)(lian)蓉(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)(dan)(dan)黃(huang)(huang)(huang)(huang)(huang)(huang)(huang)白(bai)蓮(lian)(lian)(lian)蓉(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)(dan)(dan)黃(huang)(huang)(huang)(huang)(huang)(huang)(huang)黃(huang)(huang)(huang)(huang)(huang)(huang)(huang)蓮(lian)(lian)(lian)蓉(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)(dan)(dan)黃(huang)(huang)(huang)(huang)(huang)(huang)(huang)白(bai)豆(dou)(dou)(dou)沙(sha)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)(dan)(dan)黃(huang)(huang)(huang)(huang)(huang)(huang)(huang)豆(dou)(dou)(dou)沙(sha)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)(dan)(dan)黃(huang)(huang)(huang)(huang)(huang)(huang)(huang)豆(dou)(dou)(dou)蓉(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、陳皮(pi)豆(dou)(dou)(dou)沙(sha)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)(dan)(dan)黃(huang)(huang)(huang)(huang)(huang)(huang)(huang)鳳(feng)梨(li)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)(dan)(dan)黃(huang)(huang)(huang)(huang)(huang)(huang)(huang)蓮(lian)(lian)(lian)蓉(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)(dan)(dan)黃(huang)(huang)(huang)(huang)(huang)(huang)(huang)鮮冬(dong)蓉(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)(dan)(dan)黃(huang)(huang)(huang)(huang)(huang)(huang)(huang)鮮椰(ye)汁月(yue)(yue)(yue)(yue)(yue)(yue)(yue)餅王、豆(dou)(dou)(dou)沙(sha)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、豆(dou)(dou)(dou)蓉(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、鳳(feng)梨(li)精品(pin)(pin)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、鳳(feng)梨(li)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、貢品(pin)(pin)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、果(guo)仁芋蓉(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、蓮(lian)(lian)(lian)蓉(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、七星伴(ban)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、奶(nai)油椰(ye)絲月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、禮品(pin)(pin)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、迷(mi)你月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、栗(li)蓉(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、雙(shuang)黃(huang)(huang)(huang)(huang)(huang)(huang)(huang)白(bai)蓮(lian)(lian)(lian)蓉(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、雙(shuang)黃(huang)(huang)(huang)(huang)(huang)(huang)(huang)豆(dou)(dou)(dou)沙(sha)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、雙(shuang)黃(huang)(huang)(huang)(huang)(huang)(huang)(huang)黃(huang)(huang)(huang)(huang)(huang)(huang)(huang)蓮(lian)(lian)(lian)蓉(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、雙(shuang)黃(huang)(huang)(huang)(huang)(huang)(huang)(huang)蓮(lian)(lian)(lian)蓉(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、水果(guo)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、三蛋(dan)(dan)(dan)白(bai)蓮(lian)(lian)(lian)蓉(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、三黃(huang)(huang)(huang)(huang)(huang)(huang)(huang)蓮(lian)(lian)(lian)蓉(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、伍仁月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、椰(ye)絲蓮(lian)(lian)(lian)子月(yue)(yue)(yue)(yue)(yue)(yue)(yue)等(deng)(deng)等(deng)(deng)。

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二、什么廣式月餅好吃

1、蓮蓉月餅

這是一款受眾很廣的(de)(de)傳統月餅(bing)，深受人們喜愛。蓮(lian)蓉月餅(bing)顧名思義就是用蓮(lian)子做(zuo)成的(de)(de)月餅(bing)，蓮(lian)子蓉的(de)(de)芳香和入(ru)口(kou)即(ji)化的(de)(de)嫩滑口(kou)感(gan)讓人流(liu)連忘返。而且蓮(lian)蓉月餅(bing)的(de)(de)餡多以咸(xian)蛋黃為主(zhu)，有單(dan)黃、雙黃、三黃等(deng)，味(wei)道咸(xian)甜(tian)適中，配紅(hong)茶食(shi)用，最為解膩。

2、豆沙月餅

作為(wei)月餅(bing)界的親民代表，豆(dou)沙月餅(bing)經濟(ji)實惠，算得上國民月餅(bing)。豆(dou)沙月餅(bing)外皮偏厚，有(you)微(wei)微(wei)焦香。餡料香糯綿軟，細膩(ni)順滑，不僅(jin)適合不同(tong)年(nian)齡段人群食用(yong)，對于追求口味單一的人來說也(ye)是(shi)不錯的選(xuan)擇。

3、五仁月餅

和蓮蓉月(yue)(yue)(yue)(yue)餅、豆沙月(yue)(yue)(yue)(yue)餅一樣，五仁(ren)月(yue)(yue)(yue)(yue)餅也是廣式月(yue)(yue)(yue)(yue)餅榜(bang)上家喻戶(hu)曉的老(lao)牌月(yue)(yue)(yue)(yue)餅。這不是黑暗(an)料理(li)。五仁(ren)月(yue)(yue)(yue)(yue)餅薄而香(xiang)，餡料豐富，有瓜(gua)(gua)子、杏(xing)仁(ren)、芝麻、桃仁(ren)、橄欖仁(ren)；還有花生、瓜(gua)(gua)子、椰(ye)絲(si)等，吃(chi)起來層次分明，香(xiang)脆可口，有嚼勁，非(fei)常過癮。

4、叉燒月餅

叉燒月(yue)餅(bing)實際上是對五仁(ren)(ren)月(yue)餅(bing)的改進。用料主要以杏仁(ren)(ren)、橄欖仁(ren)(ren)、核桃仁(ren)(ren)、麻仁(ren)(ren)、瓜子仁(ren)(ren)和叉燒（肉(rou)松）為餡(xian)，口感軟糯(nuo)清香。

5、水果月餅

隨著這(zhe)些年不同品(pin)種月(yue)(yue)餅(bing)的(de)上市(shi)，水果月(yue)(yue)餅(bing)脫穎而出，這(zhe)時喜歡水果的(de)朋友(you)有了更多的(de)選擇，超(chao)市(shi)中可以找到，草(cao)莓味(wei)月(yue)(yue)餅(bing)，蘋果味(wei)月(yue)(yue)餅(bing)，還兼具著月(yue)(yue)餅(bing)的(de)香氣(qi)。

6、奶黃月餅

相對以上較為人熟知的廣式月餅，奶(nai)黃月(yue)餅(bing)(bing)可(ke)謂是小年(nian)輕。對于吃不(bu)慣(guan)傳統月(yue)餅(bing)(bing)的人(ren)來說，奶(nai)香(xiang)濃郁、甜而不(bu)膩的奶(nai)黃月(yue)餅(bing)(bing)更容易(yi)被人(ren)們(men)接(jie)受(shou)。當然，如(ru)果(guo)您吃過流心奶(nai)黃月(yue)餅(bing)(bing)，想必更能體會什(shen)么是味蕾的最高(gao)級享(xiang)受(shou)。

7、冰皮月餅

與傳(chuan)統月餅相比，冰皮(pi)月餅制(zhi)作(zuo)簡單，口感清爽，外觀時尚。冰皮(pi)月餅的皮(pi)是(shi)由糯(nuo)米粉等多種粉類材料加少(shao)量的糖油制(zhi)成，可長時間不裂(lie)開，不老(lao)化，且(qie)無生粉味(wei)道。冰皮(pi)月餅的其中一個最(zui)大特(te)色，是(shi)冷藏(zang)后味(wei)道更佳(jia)。