一、廣式月餅的種類有哪些

分(fen)類(lei)：按(an)照月(yue)餅(bing)餡(xian)分(fen)有：蓮蓉月(yue)餅(bing)、豆沙月(yue)餅(bing)、五仁月(yue)餅(bing)、冬蓉月(yue)餅(bing)、水果月(yue)餅(bing)等。

品(pin)種(zhong)：白蓮(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)、純正蓮(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)(dan)(dan)(dan)黃(huang)(huang)(huang)白蓮(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)(dan)(dan)(dan)黃(huang)(huang)(huang)黃(huang)(huang)(huang)蓮(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)(dan)(dan)(dan)黃(huang)(huang)(huang)白豆沙(sha)月(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)(dan)(dan)(dan)黃(huang)(huang)(huang)豆沙(sha)月(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)(dan)(dan)(dan)黃(huang)(huang)(huang)豆蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)、陳(chen)皮(pi)豆沙(sha)月(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)(dan)(dan)(dan)黃(huang)(huang)(huang)鳳(feng)梨月(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)(dan)(dan)(dan)黃(huang)(huang)(huang)蓮(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)(dan)(dan)(dan)黃(huang)(huang)(huang)鮮冬蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)(dan)(dan)(dan)黃(huang)(huang)(huang)鮮椰(ye)汁月(yue)(yue)(yue)(yue)(yue)(yue)餅王、豆沙(sha)月(yue)(yue)(yue)(yue)(yue)(yue)、豆蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)、鳳(feng)梨精品(pin)月(yue)(yue)(yue)(yue)(yue)(yue)、鳳(feng)梨月(yue)(yue)(yue)(yue)(yue)(yue)、貢品(pin)月(yue)(yue)(yue)(yue)(yue)(yue)、果仁芋蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)、蓮(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)、七星(xing)伴(ban)月(yue)(yue)(yue)(yue)(yue)(yue)、奶(nai)油椰(ye)絲月(yue)(yue)(yue)(yue)(yue)(yue)、禮品(pin)月(yue)(yue)(yue)(yue)(yue)(yue)、迷(mi)你月(yue)(yue)(yue)(yue)(yue)(yue)、栗蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)、雙黃(huang)(huang)(huang)白蓮(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)、雙黃(huang)(huang)(huang)豆沙(sha)月(yue)(yue)(yue)(yue)(yue)(yue)、雙黃(huang)(huang)(huang)黃(huang)(huang)(huang)蓮(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)、雙黃(huang)(huang)(huang)蓮(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)、水果月(yue)(yue)(yue)(yue)(yue)(yue)、三(san)蛋(dan)(dan)(dan)(dan)白蓮(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)、三(san)黃(huang)(huang)(huang)蓮(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)、伍(wu)仁月(yue)(yue)(yue)(yue)(yue)(yue)、椰(ye)絲蓮(lian)子(zi)月(yue)(yue)(yue)(yue)(yue)(yue)等(deng)等(deng)。

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二、什么廣式月餅好吃

1、蓮蓉月餅

這是一款受眾很(hen)廣的(de)傳統月(yue)餅，深受人(ren)們(men)喜愛。蓮(lian)蓉(rong)月(yue)餅顧名思義就是用蓮(lian)子做成的(de)月(yue)餅，蓮(lian)子蓉(rong)的(de)芳(fang)香和(he)入口(kou)即化的(de)嫩(nen)滑口(kou)感(gan)讓(rang)人(ren)流連忘返(fan)。而(er)且蓮(lian)蓉(rong)月(yue)餅的(de)餡多以咸蛋黃(huang)(huang)為主，有單黃(huang)(huang)、雙黃(huang)(huang)、三黃(huang)(huang)等，味道咸甜適中，配(pei)紅茶食用，最為解膩。

2、豆沙月餅

作為(wei)月(yue)(yue)餅(bing)(bing)界的親(qin)民代(dai)表，豆沙月(yue)(yue)餅(bing)(bing)經濟實惠(hui)，算得(de)上國民月(yue)(yue)餅(bing)(bing)。豆沙月(yue)(yue)餅(bing)(bing)外皮偏厚，有微微焦香。餡料香糯綿軟，細(xi)膩順滑，不僅適合不同年(nian)齡段人(ren)群食用，對于追求口味單一的人(ren)來說也是不錯的選擇。

3、五仁月餅

和蓮蓉(rong)月(yue)餅(bing)、豆(dou)沙(sha)月(yue)餅(bing)一樣，五仁(ren)(ren)月(yue)餅(bing)也(ye)是(shi)廣式(shi)月(yue)餅(bing)榜上家喻戶曉的(de)老牌月(yue)餅(bing)。這不是(shi)黑暗料理。五仁(ren)(ren)月(yue)餅(bing)薄(bo)而香(xiang)，餡料豐(feng)富(fu)，有瓜子、杏仁(ren)(ren)、芝麻、桃仁(ren)(ren)、橄欖(lan)仁(ren)(ren)；還有花生、瓜子、椰絲等，吃起來層次分明，香(xiang)脆可(ke)口(kou)，有嚼勁，非常過癮(yin)。

4、叉燒月餅

叉(cha)燒月(yue)餅實際上是對五仁(ren)月(yue)餅的改進。用料主要以杏仁(ren)、橄欖仁(ren)、核桃(tao)仁(ren)、麻仁(ren)、瓜子仁(ren)和叉(cha)燒（肉松）為餡，口感軟糯清(qing)香。

5、水果月餅

隨著(zhu)這些(xie)年不同品種月(yue)餅(bing)(bing)(bing)的上市，水果月(yue)餅(bing)(bing)(bing)脫穎而出(chu)，這時喜歡水果的朋友有了更多的選擇，超市中可以找到，草莓(mei)味(wei)月(yue)餅(bing)(bing)(bing)，蘋果味(wei)月(yue)餅(bing)(bing)(bing)，還(huan)兼(jian)具著(zhu)月(yue)餅(bing)(bing)(bing)的香氣。

6、奶黃月餅

相對以上較為人熟知的廣式月餅，奶(nai)黃(huang)月餅可謂(wei)是(shi)(shi)小年輕。對于吃不(bu)慣(guan)傳統月餅的人(ren)(ren)來(lai)說(shuo)，奶(nai)香濃郁、甜(tian)而不(bu)膩的奶(nai)黃(huang)月餅更(geng)容(rong)易被人(ren)(ren)們接受。當然，如果您吃過流心(xin)奶(nai)黃(huang)月餅，想(xiang)必更(geng)能體會什么是(shi)(shi)味蕾的最高級享受。

7、冰皮月餅

與傳統(tong)月餅相比(bi)，冰(bing)皮月餅制作簡(jian)單，口感清(qing)爽(shuang)，外觀時(shi)(shi)尚。冰(bing)皮月餅的(de)皮是由糯米粉(fen)等多種粉(fen)類材料加少(shao)量的(de)糖(tang)油制成，可長時(shi)(shi)間不裂開，不老(lao)化，且(qie)無生粉(fen)味道。冰(bing)皮月餅的(de)其(qi)中一個最大特色，是冷藏后味道更佳。