山西十(shi)大名(ming)菜(cai)(cai),是MAIGOO美(mei)食(shi)小編主要依據山西省(sheng)地區(qu)特色菜(cai)(cai)、傳(chuan)統(tong)名(ming)菜(cai)(cai)、招牌菜(cai)(cai)、代表菜(cai)(cai)、宴席菜(cai)(cai)等(deng)進(jin)行(xing)(xing)選擇,參(can)考(kao)山西省(sheng)餐飲與美(mei)食(shi)行(xing)(xing)業協會評(ping)選的名(ming)菜(cai)(cai),根據菜(cai)(cai)品歷史、公眾(zhong)知(zhi)名(ming)度(du),網(wang)絡關注(zhu)指數等(deng)情況(kuang),參(can)考(kao)中國烹飪協會主辦的“世界發布(bu)‘中國菜(cai)(cai)’活動暨全國省(sheng)籍地域(yu)經典名(ming)菜(cai)(cai)”之(zhi)"中國菜(cai)(cai)"山西十(shi)大經典名(ming)菜(cai)(cai)名(ming)單(dan)(dan),并參(can)考(kao)互(hu)聯網(wang)相關排行(xing)(xing)榜/榜單(dan)(dan),進(jin)行(xing)(xing)綜合(he)排行(xing)(xing)推薦,名(ming)單(dan)(dan)僅(jin)供參(can)考(kao),如有疑問(wen),歡迎在末尾評(ping)論/批評(ping)指正。