刀(dao)(dao)削面(mian)(mian)(mian)(mian)(mian)是(shi)山(shan)西人(ren)民日常喜食(shi)的(de)面(mian)(mian)(mian)(mian)(mian)食(shi)，因其風味獨特，馳名(ming)中外。刀(dao)(dao)削面(mian)(mian)(mian)(mian)(mian)全(quan)憑刀(dao)(dao)削，因此(ci)得名(ming)。用刀(dao)(dao)削出的(de)面(mian)(mian)(mian)(mian)(mian)葉(xie)，中厚邊薄，棱鋒分明，形(xing)似柳葉(xie);入口外滑內筋，軟(ruan)而不粘(zhan)，越嚼越香，深受喜食(shi)面(mian)(mian)(mian)(mian)(mian)食(shi)者歡(huan)迎。它同(tong)北(bei)京的(de)打(da)鹵面(mian)(mian)(mian)(mian)(mian)、山(shan)東(dong)的(de)伊府面(mian)(mian)(mian)(mian)(mian)、河南的(de)魚(yu)焙面(mian)(mian)(mian)(mian)(mian)、四川的(de)擔擔面(mian)(mian)(mian)(mian)(mian)，同(tong)稱為五大面(mian)(mian)(mian)(mian)(mian)食(shi)名(ming)品，享有盛譽。本文(wen)為您了解開刀(dao)(dao)削面(mian)(mian)(mian)(mian)(mian)需要多少錢，幫(bang)助您分析開刀(dao)(dao)削面(mian)(mian)(mian)(mian)(mian)店(dian)需要什么(me)條件(jian)，并(bing)提供開刀(dao)(dao)削面(mian)(mian)(mian)(mian)(mian)店(dian)的(de)流程。