1、燕窩(wo)發頭(tou):燕窩(wo)在浸透后(hou),與干身(shen)時的差異倍(bei)數越(yue)大,即“發頭(tou)”越(yue)好,優(you)質(zhi)燕窩(wo)的“發頭(tou)”可達6倍(bei)以上。
2、燕窩(wo)(wo)口感:優(you)質燕窩(wo)(wo)口感大多是細膩(ni)爽滑(hua),富(fu)有彈性;如果燉燕窩(wo)(wo)的水(shui)如有粘性,可能是涂過膠(jiao)或加過增稠劑,這種(zhong)就不要再購買食用了(le)。
3、燕(yan)窩含水率:優質燕(yan)窩手摸(mo)應(ying)有干爽的感(gan)覺,一些(xie)較濕的燕(yan)窩水份較多,存放(fang)不當容易發(fa)霉(mei)。
4、燕(yan)(yan)窩(wo)產(chan)地(di):主(zhu)要產(chan)地(di)有印尼(ni)、馬拉西亞(ya)(ya)、泰國以及我國南(nan)海諸島,其(qi)中印尼(ni)燕(yan)(yan)窩(wo)品質較佳,印尼(ni)燕(yan)(yan)窩(wo)產(chan)量較大;在燕(yan)(yan)窩(wo)加工(gong)工(gong)藝(yi)及其(qi)價格上(shang),馬來西亞(ya)(ya)的燕(yan)(yan)窩(wo)更占(zhan)優(you)勢,即食(shi)燕(yan)(yan)窩(wo)很多人會選購馬來西亞(ya)(ya)燕(yan)(yan)窩(wo)。
5、燕(yan)(yan)(yan)(yan)窩(wo)種類(lei):燕(yan)(yan)(yan)(yan)窩(wo)可分為白燕(yan)(yan)(yan)(yan)、血燕(yan)(yan)(yan)(yan)以(yi)及黃燕(yan)(yan)(yan)(yan)等,其(qi)中白燕(yan)(yan)(yan)(yan)燕(yan)(yan)(yan)(yan)窩(wo)質(zhi)地潔白、質(zhi)量(liang)較佳(jia),大多人(ren)選購這類(lei)燕(yan)(yan)(yan)(yan)窩(wo)用于(yu)送領導或客戶;血燕(yan)(yan)(yan)(yan)燕(yan)(yan)(yan)(yan)窩(wo)其(qi)礦物質(zhi)含(han)量(liang)豐(feng)富,營(ying)養價值高于(yu)白燕(yan)(yan)(yan)(yan)燕(yan)(yan)(yan)(yan)窩(wo)。