一、廚具有哪些種類
家用(yong)(yong)(yong)(yong)(yong)(yong)廚具(ju)(ju)(ju)可分為調(diao)理用(yong)(yong)(yong)(yong)(yong)(yong)具(ju)(ju)(ju)、進餐用(yong)(yong)(yong)(yong)(yong)(yong)具(ju)(ju)(ju)、烹調(diao)用(yong)(yong)(yong)(yong)(yong)(yong)具(ju)(ju)(ju)、儲(chu)藏(zang)用(yong)(yong)(yong)(yong)(yong)(yong)具(ju)(ju)(ju)、洗滌(di)用(yong)(yong)(yong)(yong)(yong)(yong)具(ju)(ju)(ju)等(deng)幾大類。其中調(diao)理用(yong)(yong)(yong)(yong)(yong)(yong)具(ju)(ju)(ju)包(bao)括(kuo):調(diao)料榨(zha)汁機等(deng)工具(ju)(ju)(ju);進餐用(yong)(yong)(yong)(yong)(yong)(yong)具(ju)(ju)(ju)包(bao)括(kuo):桌椅,碗筷等(deng);烹調(diao)用(yong)(yong)(yong)(yong)(yong)(yong)具(ju)(ju)(ju)包(bao)括(kuo):電飯鍋、煤氣(qi)灶等(deng);儲(chu)藏(zang)用(yong)(yong)(yong)(yong)(yong)(yong)具(ju)(ju)(ju)包(bao)括(kuo):冰箱(xiang)、柜子等(deng);洗滌(di)用(yong)(yong)(yong)(yong)(yong)(yong)具(ju)(ju)(ju)包(bao)括(kuo):洗物盆和洗滌(di)靈等(deng)。
二、廚具用什么材質的好
廚具什么材料的好?廚房廚具可以用的材質非常多,包括常見的大理石材質、人造石材質、不銹鋼材質、鋁制品、鐵制品、陶瓷制品等等,這些材質都各有各的優缺點,消費者可以根據自己的喜好和需要以及廚房環境來決定選擇哪種材質的廚具,選購的廚具品牌要(yao)不(bu)易腐蝕(shi)生銹,經(jing)久(jiu)耐(nai)用(yong)。
三、廚具怎么去銹
廚(chu)(chu)具(ju)生(sheng)銹了(le)怎么(me)除銹?用久了(le)的(de)(de)廚(chu)(chu)具(ju)常(chang)常(chang)會生(sheng)銹,這時可(ke)以用切開的(de)(de)洋(yang)蔥頭擦(ca)拭生(sheng)銹的(de)(de)廚(chu)(chu)具(ju)或者(zhe)將(jiang)生(sheng)銹的(de)(de)廚(chu)(chu)具(ju)浸入比較濃的(de)(de)淘米水中,這兩種方法都可(ke)以除去銹跡(ji)。此(ci)外(wai),生(sheng)銹的(de)(de)廚(chu)(chu)具(ju)還(huan)可(ke)以用明礬、膽礬、石蠟、食(shi)醋、蠟油等(deng)工具(ju)除銹。
四、廚具的魚腥味怎么去除
菜(cai)刀(dao)上的魚腥(xing)味:在家(jia)做魚,用(yong)刀(dao)殺魚,用(yong)刀(dao)去除(chu)(chu)魚鱗會使菜(cai)刀(dao)上留下魚腥(xing)味。很難清(qing)除(chu)(chu)。其實有個小(xiao)門(men),把生姜片擦拭下菜(cai)刀(dao),魚腥(xing)味道就可以去除(chu)(chu),簡單(dan)方便。
家用(yong)的食(shi)醋(cu)可(ke)以有效(xiao)清潔異(yi)味砧(zhen)(zhen)板(ban),將(jiang)兩(liang)匙醋(cu)與(yu)200毫升溫水混合,然后倒在已經(jing)鋪好紙巾的切(qie)菜板(ban)上(shang)放置(zhi)15分鐘(zhong),砧(zhen)(zhen)板(ban)上(shang)的污垢則(ze)會容(rong)易清除,異(yi)味也會消(xiao)失(shi),還有一(yi)定的殺(sha)菌(jun)作(zuo)用(yong)。此外,砧(zhen)(zhen)板(ban)使用(yong)后應(ying)及時洗燙(tang),陽光充足時可(ke)以進行晾(liang)曬,達到消(xiao)毒(du)、殺(sha)菌(jun)作(zuo)用(yong)。