北海十大特(te)色(se)小(xiao)吃(chi)(chi)(chi)榜(bang)(bang)單主要依據(ju)(ju)北海地區(qu)在口味上具有特(te)定風格(ge)特(te)色(se)的(de)食品,根據(ju)(ju)小(xiao)吃(chi)(chi)(chi)的(de)國(guo)(guo)內知(zhi)名(ming)(ming)度(du)、國(guo)(guo)內覆(fu)蓋率(lv)、海外知(zhi)名(ming)(ming)度(du)、海外覆(fu)蓋率(lv)等(deng)情況,并參考(kao)權威機(ji)構(gou)如政府、餐(can)飲與(yu)美食行(xing)(xing)業協會(hui)等(deng)評定的(de)“中華(hua)名(ming)(ming)小(xiao)吃(chi)(chi)(chi)”、“廣(guang)西名(ming)(ming)小(xiao)吃(chi)(chi)(chi)”、“北海名(ming)(ming)小(xiao)吃(chi)(chi)(chi)”等(deng)榮譽,再結合其(qi)他互(hu)聯網相(xiang)關(guan)排行(xing)(xing)榜(bang)(bang)/榜(bang)(bang)單進行(xing)(xing)綜合排行(xing)(xing)推薦,名(ming)(ming)單僅供參考(kao),如有疑問,歡迎(ying)在末尾評論(lun)/批評指(zhi)正。