【意式甜(tian)點(dian)】意大(da)利(li)甜(tian)點(dian)的代表 十大(da)經典意大(da)利(li)甜(tian)品(pin)甜(tian)點(dian)

意大利一向以美食聞名于世，從餐前酒到主食再到甜品，無不精致到宛如大師手筆的藝術品，各地區獨特的烹飪風格更為美食注入了多樣的特點。作為正餐的最后一道美味，甜品無疑起著畫龍點睛的作用，而意大利甜品也并不乏經典之作，為人熟知的提拉米蘇和Gelato之外自不可少(shao)，但意大利的(de)甜(tian)品卻(que)遠不止于(yu)此，以下就讓我們了解一(yi)下意大利究竟(jing)有哪些(xie)經典甜(tian)品。

10 – Struffoli

Struffoli是一(yi)種傳統的(de)那不勒斯甜品，由彈(dan)子大小(xiao)的(de)油(you)炸面團制成，這些面團通(tong)常會與例如(ru)蜂蜜混(hun)合食用。

Struffoli is a traditionally Neapolitan dessert that consists of marble-sized deep fried balls of dough. They are often mixed with other sweet things such as honey.

9 – Tartufo di Pizzo （含有松露的一種的冰激凌甜品）

Tartufo di Pizzo是來自(zi)坎布里(li)亞大(da)區的(de)一(yi)種蛋(dan)糕，內含巧克力夾(jia)心，外面撒有可可粉和白糖。

A typical pastry product from what is now Calabria. It is a hand-shaped cake with a heart of chocolate, melted and covered with sprinkles of cocoa powder and sugar.

8 – Biscotti（一種烤餅干）

Biscotti的全名叫做biscotti di Prato，其制法是在蛋糕經(jing)過兩(liang)次烘(hong)焙之后，趁熱從烤箱(xiang)中取出，并制成(cheng)如圖(tu)形狀的(de)餅干。

The full name for biscotti is biscotti di Prato. These cakes are twice baked. While still hot and fresh in the oven, these large almond biscuits are cut.

7 – Babà/朗姆酒糕

雖然(ran)誕生于波(bo)蘭，但Babà目前已經成為那不勒斯甜品的代表。發酵的蛋糕浸入朗姆酒，強烈而又香甜對比口感令人愛不釋口，另一些人則喜歡填滿奶油或生奶油的版本。

Even though it may have Polish origins, the Babà is now typically a product that you would find in Naples. They are liquid saturated yeast cakes. These are often filled with pastry cream or whipped cream.

6 – Ciarduna（一種意大利糕點）

Ciarduna來自意大利帕勒莫(mo)地(di)區。這種糕點由杏仁(ren)餅(bing)干(gan)的外(wai)(wai)殼(ke)制作而成，并裹有馬斯卡普尼干(gan)酪和乳清干(gan)酪。還有其(qi)他一些(xie)版本內裹糖粉和巧克(ke)力(li)或外(wai)(wai)包有巧克(ke)力(li)外(wai)(wai)殼(ke)。

Traditionally from Palermo, Ciarduna are sweet pastries. The pastries are made up from an almond cookie shell that is filled with mascarpone or ricotta filling. There are also varieties that are filled with powdered sugar and chocolate frosting or covered in a chocolate shell.

5 – Panna Cotta/意式奶凍

雖(sui)然Panna Cotta源自皮埃蒙特大區，但現已(yi)成為意大利(li)各(ge)地均可見到的甜品(pin)。這種甜品(pin)通常(chang)會外澆(jiao)焦糖(tang)、巧克力和果醬(jiang)。

Originally, Panna Cotta is from the Piemonte region, but you can now find it all throughout Italy. It is usually served with caramel sauce, chocolate, or wild fruit coulis.

4 – Cassata Siciliana/西西里卡薩塔蛋糕

西(xi)西(xi)里奶酪(lao)卷是(shi)意大利西(xi)西(xi)里島大區最經(jing)典的甜(tian)點代表，用香(xiang)脆的酥(su)皮包裹住(zhu)甜(tian)而不(bu)膩的意大利軟奶酪(lao)，再在(zai)兩側沾滿(man)巧克力屑或者(zhe)開心果屑，有時也會(hui)在(zai)表面上加一條橙子(zi)果脯和一顆櫻(ying)桃。

A round sponge cake is moistened by liqueur or fruit juices and has layers of candied peel, vanilla, chocolate filling, or ricotta cheese. It is covered with a shell of green and pink pastel colored icing, marzipan, and layered with decorative designs.

3 – Cannoli（意大利西西里島產的一種奶油甜酥卷）

Cannoli是產自意大(da)利西西里島的(de)(de)一(yi)種奶(nai)(nai)油(you)(you)甜(tian)酥卷，這種甜(tian)品的(de)(de)夾心通常為奶(nai)(nai)油(you)(you)狀的(de)(de)甜(tian)味意大(da)利乳清干酪，在美國也極其流行(xing)。

Cannoli is a delicious pastry desert. They are usually filled with a creamy, sweet filling, often containing ricotta. These are well known in the United States as well.

2 – Gelato（一種意大利特色的冰激凌冷飲）

相信Gelato已經不必多說，或許只有嘗試(shi)之(zhi)后，才(cai)能明白Gelato與普通冰激凌的區別。

The only thing to say about the Italian version of ice cream is that people do not actually realize what the big deal is about gelato until they try it.

1 – Tiramisù /提拉米蘇

提拉米蘇或許是世界上最流行的意大利甜品，誕生于意大利北部的威尼托大區。提拉米蘇的口味目前已經開始運用到越來越多其他種類的蛋糕和甜品中。