太(tai)原(yuan)(yuan)十大名(ming)(ming)菜(cai)(cai)(cai),是MAIGOO美食小編主要(yao)依據(ju)太(tai)原(yuan)(yuan)地(di)區特(te)色(se)菜(cai)(cai)(cai)、傳統(tong)名(ming)(ming)菜(cai)(cai)(cai)、招(zhao)牌菜(cai)(cai)(cai)、代表菜(cai)(cai)(cai)、宴席菜(cai)(cai)(cai)等(deng)進行(xing)選擇,參考(kao)(kao)吉林(lin)省餐飲與美食行(xing)業協會評(ping)選的(de)名(ming)(ming)菜(cai)(cai)(cai),根據(ju)菜(cai)(cai)(cai)品歷史、公眾知名(ming)(ming)度,網絡關注指(zhi)數等(deng)情況,參考(kao)(kao)中國烹飪(ren)協會主辦的(de)“世界發布‘中國菜(cai)(cai)(cai)’活動暨全(quan)國省籍地(di)域經(jing)典名(ming)(ming)菜(cai)(cai)(cai)”之"中國菜(cai)(cai)(cai)"山西(xi)十大經(jing)典名(ming)(ming)菜(cai)(cai)(cai)名(ming)(ming)單(dan),并參考(kao)(kao)互聯網相關排(pai)行(xing)榜/榜單(dan),進行(xing)綜合(he)排(pai)行(xing)推薦,名(ming)(ming)單(dan)僅供參考(kao)(kao),如有疑問,歡迎在(zai)末尾評(ping)論/批(pi)評(ping)指(zhi)正。