高麗參
高麗參(can)(can)(can)，學術名稱朝(chao)鮮(xian)參(can)(can)(can)、別(bie)直(zhi)參(can)(can)(can)（一般特指(zhi)朝(chao)鮮(xian)半(ban)島產的(de)紅(hong)參(can)(can)(can)），為(wei)五加科植物人參(can)(can)(can)帶根莖的(de)根，呈(cheng)長柱(zhu)狀(zhuang)，上半(ban)部(bu)(bu)均壓制成(cheng)不規則的(de)方柱(zhu)形(xing)(xing)，長7-16cm，直(zhi)徑1-2cm；表面(mian)紅(hong)棕色至深(shen)紅(hong)棕色，有(you)(you)(you)光(guang)澤，略(lve)透明，皮(pi)細(xi)膩顯油潤；根莖（參(can)(can)(can)蘆）短(duan)而(er)粗凹窩狀(zhuang)，略(lve)似碗狀(zhuang)；根的(de)上部(bu)(bu)有(you)(you)(you)橫(heng)環紋(wen)，有(you)(you)(you)光(guang)澤，呈(cheng)角質，形(xing)(xing)成(cheng)層色淡(dan)；氣香特異，味微苦后甘甜(tian)。有(you)(you)(you)大補(bu)元氣、生津安(an)神等作用，適用于驚(jing)悸失眠者，體虛者，心(xin)力衰竭、心(xin)源性休(xiu)克(ke)等。
