常(chang)熟(shu)十(shi)大名(ming)(ming)菜(cai)(cai)是(shi)MAIGOO美食小編主要依據常(chang)熟(shu)地(di)區特色菜(cai)(cai)、傳統名(ming)(ming)菜(cai)(cai)、招牌菜(cai)(cai)、代表菜(cai)(cai)、宴席菜(cai)(cai)等(deng)進(jin)行選(xuan)擇,參(can)考(kao)(kao)江蘇省(sheng)餐飲與(yu)美食行業協會評選(xuan)的名(ming)(ming)菜(cai)(cai),根據菜(cai)(cai)品歷史、公眾知名(ming)(ming)度(du),網(wang)(wang)絡(luo)關(guan)注指數等(deng)情況,參(can)考(kao)(kao)中國烹飪(ren)協會主辦的“世界(jie)發(fa)布‘中國菜(cai)(cai)’活動暨(ji)全國省(sheng)籍(ji)地(di)域經典名(ming)(ming)菜(cai)(cai)”中"中國菜(cai)(cai)"江蘇十(shi)大經典名(ming)(ming)菜(cai)(cai)名(ming)(ming)單,并參(can)考(kao)(kao)互聯網(wang)(wang)相關(guan)排行榜/榜單,進(jin)行綜合排行推薦(jian),名(ming)(ming)單僅供參(can)考(kao)(kao),如有(you)疑問(wen),歡迎在末尾評論/批評指正。
這個榜單我有更好的建議,