三(san)亞(ya)十大美(mei)食(shi)(shi)(shi)(shi)排行(xing)(xing)榜(bang),是(shi)MAIgoo美(mei)食(shi)(shi)(shi)(shi)小(xiao)編主要依據(ju)三(san)亞(ya)地(di)區在口(kou)味上(shang)具有特定風(feng)格的特色(se)食(shi)(shi)(shi)(shi)品(pin),包含出(chu)名的特色(se)菜、傳統(tong)名菜、小(xiao)吃(chi)、甜品(pin)、糕點(dian)、特產美(mei)食(shi)(shi)(shi)(shi)、肉制食(shi)(shi)(shi)(shi)品(pin)、茶飲(yin)沖泡(pao)等(deng)(deng)特色(se)美(mei)食(shi)(shi)(shi)(shi),參考中國(guo)烹飪(ren)協(xie)(xie)會(hui)(hui)、省(sheng)市餐飲(yin)與美(mei)食(shi)(shi)(shi)(shi)行(xing)(xing)業(ye)協(xie)(xie)會(hui)(hui)評選的名菜小(xiao)吃(chi)榮譽,如(ru)“中國(guo)地(di)域十大名小(xiao)吃(chi)”、“三(san)亞(ya)十大名菜”等(deng)(deng)榮譽,根(gen)據(ju)特色(se)美(mei)食(shi)(shi)(shi)(shi)歷史、公(gong)眾知名度,網絡關注(zhu)指數等(deng)(deng)情況,并參考互聯網相關排行(xing)(xing)榜(bang)/榜(bang)單(dan)進行(xing)(xing)綜合選擇推(tui)薦(jian),名單(dan)僅供參考,如(ru)有疑(yi)問,歡迎在末尾(wei)評論/批評指正。