常(chang)熟十(shi)大名(ming)(ming)菜(cai)(cai)是MAIGOO美(mei)食小編(bian)主要依(yi)據(ju)(ju)常(chang)熟地區特(te)色(se)菜(cai)(cai)、傳(chuan)統名(ming)(ming)菜(cai)(cai)、招牌菜(cai)(cai)、代(dai)表(biao)菜(cai)(cai)、宴席菜(cai)(cai)等進(jin)行選擇,參考(kao)江蘇省餐飲與美(mei)食行業協會(hui)評(ping)選的名(ming)(ming)菜(cai)(cai),根據(ju)(ju)菜(cai)(cai)品歷史、公眾知(zhi)名(ming)(ming)度,網絡(luo)關注指數等情況(kuang),參考(kao)中(zhong)國烹飪協會(hui)主辦的“世界(jie)發布‘中(zhong)國菜(cai)(cai)’活動暨全國省籍地域經(jing)典名(ming)(ming)菜(cai)(cai)”中(zhong)"中(zhong)國菜(cai)(cai)"江蘇十(shi)大經(jing)典名(ming)(ming)菜(cai)(cai)名(ming)(ming)單(dan),并參考(kao)互聯網相關排(pai)行榜/榜單(dan),進(jin)行綜合排(pai)行推薦,名(ming)(ming)單(dan)僅供(gong)參考(kao),如(ru)有疑問,歡迎在末尾評(ping)論(lun)/批評(ping)指正。