南(nan)陽十大名(ming)(ming)菜(cai),是MAIGOO美(mei)食小編主要依據南(nan)陽地區的豫菜(cai)、特(te)色菜(cai)、傳統(tong)名(ming)(ming)菜(cai)、招牌菜(cai)、代(dai)表菜(cai)、宴席(xi)菜(cai)等(deng)進行(xing)選(xuan)擇,參(can)(can)考河南(nan)餐飲與美(mei)食行(xing)業協(xie)會評選(xuan)的名(ming)(ming)菜(cai),根據菜(cai)品歷(li)史、公眾知(zhi)名(ming)(ming)度,網絡關(guan)注(zhu)指數等(deng)情況,參(can)(can)考中國烹飪協(xie)會主辦的“世界發布‘中國菜(cai)’活動(dong)暨全(quan)國省籍(ji)地域經(jing)(jing)典(dian)名(ming)(ming)菜(cai)”之"中國菜(cai)"河南(nan)十大經(jing)(jing)典(dian)名(ming)(ming)菜(cai)名(ming)(ming)單,并參(can)(can)考互聯網相關(guan)排行(xing)榜/榜單,進行(xing)綜合排行(xing)推(tui)薦,名(ming)(ming)單僅供(gong)參(can)(can)考,如有疑問,歡迎在(zai)末尾評論/批(pi)評指正。