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基本介紹

桐城(cheng)豐(feng)糕(gao)，潔(jie)白如霜，松泡綿軟，味鮮香甜，為安徽桐城(cheng)春節期(qi)間特有的(de)一種傳統糕(gao)類食品。此時(shi)，家(jia)家(jia)戶戶都要制(zhi)作或購買豐(feng)糕(gao)，以(yi)祈求來年吉祥(xiang)大發(fa)，家(jia)興業旺。

制作方法

豐糕(gao)的(de)傳統制作，是取(qu)(qu)上(shang)(shang)(shang)等秈米(mi)(mi)，凈(jing)洗后(hou)(hou)用(yong)(yong)水(shui)浸(jin)泡，米(mi)(mi)入骨后(hou)(hou)磨出淀粉(fen)，加(jia)白糖和渾(hun)酒(jiu)(jiu)（土法制糯米(mi)(mi)酒(jiu)(jiu)的(de)副產品，又稱“紅(hong)酒(jiu)(jiu)”）或(huo)“老面”，攪勻(yun)后(hou)(hou)發酵，等來了(le)浮(fu)子（糕(gao)粉(fen)發酵后(hou)(hou)浮(fu)在表層的(de)泡花(hua)），即(ji)(ji)(ji)可上(shang)(shang)(shang)蒸籠(long)(long)(long)蒸。蒸籠(long)(long)(long)要(yao)一(yi)籠(long)(long)(long)籠(long)(long)(long)地(di)上(shang)(shang)(shang)。取(qu)(qu)糕(gao)粉(fen)適量(liang)，下(xia)堿水(shui)中和，上(shang)(shang)(shang)籠(long)(long)(long)前(qian)(qian)再(zai)下(xia)適量(liang)小(xiao)蘇(su)打水(shui)“提泡”。如蒸“葷糕(gao)”，同時放入一(yi)些切成一(yi)厘米(mi)(mi)見方的(de)板豬油塊。上(shang)(shang)(shang)籠(long)(long)(long)時要(yao)用(yong)(yong)猛火(huo)。約蒸四(si)十(shi)(shi)多分(fen)鐘，上(shang)(shang)(shang)第二(er)籠(long)(long)(long)，同時將前(qian)(qian)一(yi)籠(long)(long)(long)調(diao)至(zhi)高格。如此一(yi)籠(long)(long)(long)籠(long)(long)(long)地(di)上(shang)(shang)(shang)，直至(zhi)手夠不上(shang)(shang)(shang)時止。取(qu)(qu)糕(gao)時，可用(yong)(yong)一(yi)只筷子從(cong)糕(gao)的(de)正中插入，如拔(ba)起時不粘糕(gao)，說明糕(gao)已熟(shu)透即(ji)(ji)(ji)可取(qu)(qu)籠(long)(long)(long)。取(qu)(qu)出的(de)糕(gao)，放置通(tong)風處(chu)涼十(shi)(shi)多分(fen)鐘，即(ji)(ji)(ji)可用(yong)(yong)食用(yong)(yong)色素在糕(gao)面上(shang)(shang)(shang)書寫(xie)“恭喜發財”、“健康長壽”、“國泰平安”之類的(de)吉祥(xiang)語，以表達人們美好的(de)愿望。