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成都揚名食品旗下火鍋底料品牌，名揚火鍋底料以手工選料、手工成型、手工包裝為核心制造技術，核心原料紅油豆瓣選用揚名食品自產窖藏一年以上的紅油豆瓣，通過手工甄選30多種香辛料精心配比而成

2014年(nian)，成都揚名食品推(tui)出手工全型火鍋底料(liao)，產品包裝榮獲(huo)外(wai)觀設計(ji)專(zhuan)利(li)。2015年(nian)【名揚】手工全型料(liao)上市銷售(shou)，線下銷售(shou)網絡(luo)遍布全國各地，線上成功入駐了主要電商網絡(luo)平臺，產品暢銷海外(wai)20多個國家。

名揚火(huo)鍋(guo)(guo)底料(liao)(liao)(liao)以手(shou)工(gong)(gong)(gong)(gong)選料(liao)(liao)(liao)、手(shou)工(gong)(gong)(gong)(gong)成(cheng)型、手(shou)工(gong)(gong)(gong)(gong)包裝(zhuang)為核心(xin)制造(zao)技(ji)術，在原(yuan)材(cai)料(liao)(liao)(liao)選料(liao)(liao)(liao)環(huan)節(jie)，每一份火(huo)鍋(guo)(guo)底料(liao)(liao)(liao)都是通(tong)過手(shou)工(gong)(gong)(gong)(gong)甄選30多種香辛料(liao)(liao)(liao)精心(xin)配比而成(cheng)；在生(sheng)產制造(zao)環(huan)節(jie)，通(tong)過“手(shou)工(gong)(gong)(gong)(gong)成(cheng)型”和“手(shou)工(gong)(gong)(gong)(gong)包裝(zhuang)”盡可能保(bao)留(liu)食材(cai)的(de)完整度，提(ti)高了產品在生(sheng)產、流通(tong)環(huan)節(jie)中(zhong)的(de)口味(wei)穩定(ding)性，原(yuan)料(liao)(liao)(liao)之間實(shi)現更好(hao)的(de)口味(wei)融合。2020年底，公司建成(cheng)手(shou)工(gong)(gong)(gong)(gong)全(quan)(quan)型火(huo)鍋(guo)(guo)底料(liao)(liao)(liao)的(de)全(quan)(quan)自動生(sheng)產線，在選料(liao)(liao)(liao)環(huan)節(jie)保(bao)留(liu)“手(shou)工(gong)(gong)(gong)(gong)選料(liao)(liao)(liao)”操作(zuo)流程(cheng)外，其(qi)余制造(zao)工(gong)(gong)(gong)(gong)序采用全(quan)(quan)智能化生(sheng)產，通(tong)過設備升級和科技(ji)創新(xin)，用技(ji)術手(shou)段還原(yuan)了“手(shou)工(gong)(gong)(gong)(gong)成(cheng)型”和“手(shou)工(gong)(gong)(gong)(gong)包裝(zhuang)”的(de)核心(xin)工(gong)(gong)(gong)(gong)藝，進一步(bu)提(ti)高了生(sheng)產效率和品質穩定(ding)性。

名(ming)揚火鍋底料(liao)核心原料(liao)之一：紅油豆(dou)瓣，選(xuan)用揚名(ming)食品自(zi)產(chan)窖藏一年(nian)以上(shang)的紅油豆(dou)瓣，從原材料(liao)源頭確保(bao)了產(chan)品的品質安全和(he)口(kou)味優勢。