一、油炸甜甜圈用什么面粉

油(you)炸甜(tian)(tian)甜(tian)(tian)圈是甜(tian)(tian)甜(tian)(tian)圈的(de)傳統做法，一般用來(lai)制(zhi)作(zuo)甜(tian)(tian)甜(tian)(tian)圈的(de)面粉(fen)(fen)是高(gao)筋面粉(fen)(fen)，即蛋(dan)白(bai)質(zhi)含量(liang)平均為13.5%左右(you)的(de)面粉(fen)(fen)，這種(zhong)面粉(fen)(fen)的(de)特點是顏(yan)色較深，本身較有活(huo)性且(qie)光滑(hua)，手抓不(bu)易成(cheng)團狀，蛋(dan)白(bai)質(zhi)含量(liang)高(gao)，制(zhi)作(zuo)出來(lai)的(de)食物(wu)比(bi)較有彈性與嚼感。

油(you)炸甜甜圈制作時，給蛋液(ye)篩入高筋面(mian)粉，揉(rou)成均勻(yun)的面(mian)團，應將其(qi)揉(rou)到完全展開階段(duan)，即取一小片面(mian)團用手張開能形成堅韌的很(hen)薄的薄膜，用手捅不易破裂，即使捅破后破口因為張力也會呈現光(guang)滑的圓(yuan)圈形。

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二、油炸甜甜圈和烤箱甜甜圈哪個好吃

對于不(bu)(bu)喜歡油炸(zha)(zha)食品或覺得油炸(zha)(zha)太過(guo)麻煩的朋友來(lai)說，烤(kao)箱甜(tian)甜(tian)圈是個(ge)不(bu)(bu)錯的選擇，它只需要(yao)用到甜(tian)甜(tian)圈模具和(he)烤(kao)箱即(ji)可快(kuai)速制作出甜(tian)甜(tian)圈來(lai)，不(bu)(bu)過(guo)和(he)油炸(zha)(zha)甜(tian)甜(tian)圈比起來(lai)，烤(kao)箱甜(tian)甜(tian)圈還(huan)是稍遜一籌的。

正宗的(de)甜(tian)(tian)(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)(tian)(tian)圈(quan)(quan)是(shi)用油(you)炸(zha)(zha)(zha)出(chu)來(lai)的(de)，先要(yao)經過面(mian)團(tuan)發酵(jiao)，然后進行油(you)炸(zha)(zha)(zha)，制作方法非常復(fu)雜(za)，但做出(chu)來(lai)的(de)成品也是(shi)對得起這些復(fu)雜(za)的(de)工作的(de)，成品的(de)油(you)炸(zha)(zha)(zha)甜(tian)(tian)(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)(tian)(tian)圈(quan)(quan)顏色(se)金黃，香酥可(ke)口，外酥里(li)嫩，甜(tian)(tian)(tian)(tian)(tian)(tian)而(er)不膩；烤(kao)(kao)箱烤(kao)(kao)制出(chu)來(lai)的(de)甜(tian)(tian)(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)(tian)(tian)圈(quan)(quan)就要(yao)遜(xun)色(se)一些了，烤(kao)(kao)箱甜(tian)(tian)(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)(tian)(tian)圈(quan)(quan)實際上就是(shi)甜(tian)(tian)(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)(tian)(tian)圈(quan)(quan)形狀的(de)面(mian)包，首先是(shi)口感(gan)方面(mian)就比油(you)炸(zha)(zha)(zha)甜(tian)(tian)(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)(tian)(tian)圈(quan)(quan)要(yao)干很多，也沒有油(you)炸(zha)(zha)(zha)甜(tian)(tian)(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)(tian)(tian)圈(quan)(quan)那么香，總(zong)的(de)來(lai)說，是(shi)油(you)炸(zha)(zha)(zha)甜(tian)(tian)(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)(tian)(tian)圈(quan)(quan)比較(jiao)好吃(chi)的(de)。

不過烤箱(xiang)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)(quan)(quan)(quan)也有它的(de)優勢(shi)，那就(jiu)是烤箱(xiang)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)(quan)(quan)(quan)的(de)做法(fa)比(bi)較方(fang)便(bian)，非常適合動(dong)手能力不強的(de)人，而且烤箱(xiang)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)(quan)(quan)(quan)不經過油炸這(zhe)一(yi)道工序，它的(de)熱(re)量和糖(tang)份相對來說都(dou)要(yao)(yao)比(bi)油炸甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)(quan)(quan)(quan)要(yao)(yao)低，因此(ci)，油炸甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)(quan)(quan)(quan)和烤箱(xiang)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)(quan)(quan)(quan)可謂各(ge)有千秋(qiu)，至于如(ru)何(he)選(xuan)擇還(huan)是要(yao)(yao)看各(ge)位自己的(de)需求和喜好，如(ru)果偏愛(ai)口(kou)感(gan)好，則建議做油炸甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)(quan)(quan)(quan)；如(ru)果喜歡方(fang)便(bian)的(de)做法(fa)，烤箱(xiang)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)(quan)(quan)(quan)更合適。