以上蒸蛋糕(gao)品牌(pai)榜名單由(you)CN10/CNPP品牌(pai)數據(ju)研(yan)究(jiu)部門通過資料(liao)收集整理大數據(ju)統(tong)計(ji)分析研(yan)究(jiu)而得出,排序不分先后,僅(jin)提供給您參考。
蒸蛋糕品牌大全1、按工藝分:油酥類(lei)(lei)、混糖類(lei)(lei)、漿皮(pi)類(lei)(lei)、爐糕(gao)(gao)類(lei)(lei)、蒸糕(gao)(gao)類(lei)(lei)、酥皮(pi)類(lei)(lei)、油炸類(lei)(lei)、其它類(lei)(lei)。
2、中式(shi)糕(gao)點(dian)(dian)(dian)(dian)(dian)(dian):中式(shi)傳統糕(gao)點(dian)(dian)(dian)(dian)(dian)(dian)按流派(pai)分(fen)京(jing)派(pai)糕(gao)點(dian)(dian)(dian)(dian)(dian)(dian)、津派(pai)糕(gao)點(dian)(dian)(dian)(dian)(dian)(dian)、蘇派(pai)糕(gao)點(dian)(dian)(dian)(dian)(dian)(dian)、廣派(pai)糕(gao)點(dian)(dian)(dian)(dian)(dian)(dian)、潮派(pai)糕(gao)點(dian)(dian)(dian)(dian)(dian)(dian)、寧派(pai)糕(gao)點(dian)(dian)(dian)(dian)(dian)(dian)、滬派(pai)糕(gao)點(dian)(dian)(dian)(dian)(dian)(dian)、川派(pai)糕(gao)點(dian)(dian)(dian)(dian)(dian)(dian)、揚派(pai)糕(gao)點(dian)(dian)(dian)(dian)(dian)(dian)、滇(dian)派(pai)糕(gao)點(dian)(dian)(dian)(dian)(dian)(dian)、閩(min)派(pai)糕(gao)點(dian)(dian)(dian)(dian)(dian)(dian)。
3、西式糕(gao)點(dian):①蛋糕(gao)類,以雞(ji)蛋、白糖、小麥粉(fen)為主要原料(liao),用牛奶、果汁(zhi)、奶粉(fen)、香粉(fen)、色(se)拉(la)油(you)(you)、水、起酥(su)油(you)(you)、泡(pao)打粉(fen)作(zuo)為輔料(liao),經(jing)過攪拌、調制(zhi)、烘烤后制(zhi)成(cheng)的(de)一(yi)種像海綿(mian)(mian)的(de)點(dian)心。②氣(qi)古(gu)類,一(yi)般分(fen)為有綿(mian)(mian)軟性(xing)(xing)氣(qi)古(gu)和艮酥(su)性(xing)(xing)氣(qi)古(gu)兩種。綿(mian)(mian)軟性(xing)(xing)氣(qi)古(gu),其(qi)表實里虛,膨(peng)脹起鼓,口(kou)味(wei)綿(mian)(mian)軟香甜;艮酥(su)性(xing)(xing)氣(qi)古(gu),其(qi)口(kou)味(wei)酥(su)脆(cui),中間沒(mei)有空隙(xi)。