【銅(tong)(tong)質餐(can)具】銅(tong)(tong)制餐(can)具的好(hao)處 哪(na)種銅(tong)(tong)餐(can)具對人體好(hao)

銅餐具對身體的壞處跟好處

1、使用銅餐具的好處：

1）補(bu)充(chong)不足的(de)銅(tong)(tong)元(yuan)素。現(xian)代生活中(zhong)人們攝入的(de)銅(tong)(tong)元(yuan)素都偏(pian)于不足，每(mei)日攝入量(liang)只有(you)(you)0.8毫(hao)克(ke)左右(you)，而正常人每(mei)日需要銅(tong)(tong)元(yuan)素2毫(hao)克(ke)，故專家建議(yi)，除了多食動(dong)物(wu)肝(gan)臟，牡蠣，豆(dou)類(lei)，蔬菜，水果，燕麥等含(han)銅(tong)(tong)豐富的(de)食物(wu)之外，生活中(zhong)還應該有(you)(you)意識的(de)多使用銅(tong)(tong)制(zhi)餐具——銅(tong)(tong)鏟，銅(tong)(tong)抄勺，銅(tong)(tong)火鍋，銅(tong)(tong)筷子(zi)，銅(tong)(tong)勺等銅(tong)(tong)制(zhi)品，以補(bu)充(chong)銅(tong)(tong)元(yuan)素。

2）改善(shan)貧血(xue)。銅(tong)(tong)是(shi)(shi)(shi)合成(cheng)血(xue)紅(hong)蛋白的(de)(de)催(cui)化劑(ji)。貧血(xue)是(shi)(shi)(shi)常(chang)見(jian)的(de)(de)血(xue)液系統疾病，多屬(shu)缺(que)鐵(tie)性貧血(xue)，但仍是(shi)(shi)(shi)百分(fen)之20到30的(de)(de)缺(que)鐵(tie)性貧血(xue)常(chang)規給予鐵(tie)劑(ji)治療難以(yi)見(jian)效(xiao)。原來是(shi)(shi)(shi)肌肉(rou)缺(que)乏(fa)銅(tong)(tong)。銅(tong)(tong)不僅參(can)與(yu)紅(hong)細(xi)胞中銅(tong)(tong)蛋白組(zu)成(cheng)，還是(shi)(shi)(shi)構成(cheng)人體(ti)多種銅(tong)(tong)酶(mei)的(de)(de)主要成(cheng)分(fen)。銅(tong)(tong)酶(mei)是(shi)(shi)(shi)體(ti)內鐵(tie)離子的(de)(de)吸收，利用，轉化及紅(hong)細(xi)胞等生(sheng)代(dai)謝的(de)(de)催(cui)化劑(ji)。因此，銅(tong)(tong)的(de)(de)缺(que)乏(fa)，會影(ying)響血(xue)紅(hong)蛋白的(de)(de)合成(cheng)，使(shi)貧血(xue)難以(yi)糾(jiu)正。若同時把銅(tong)(tong)補進去，定會收到立桿見(jian)影(ying)之功效(xiao)。

3）預防癌(ai)(ai)癥。銅(tong)(tong)(tong)(tong)(tong)有(you)預防癌(ai)(ai)癥的(de)(de)(de)(de)(de)使用(yong)。據報(bao)道銅(tong)(tong)(tong)(tong)(tong)元素(su)(su)能(neng)(neng)昂制(zhi)癌(ai)(ai)細胞(bao)DNA的(de)(de)(de)(de)(de)轉(zhuan)錄(lu)過(guo)(guo)程(cheng)，幫助人(ren)抵抗腫瘤癌(ai)(ai)。英國北威爾士的(de)(de)(de)(de)(de)胃癌(ai)(ai)，南非的(de)(de)(de)(de)(de)食道癌(ai)(ai)，波蘭的(de)(de)(de)(de)(de)白血(xue)病(bing)等(deng)癌(ai)(ai)癥高發(fa)地(di)區，人(ren)體內(nei)(nei)銅(tong)(tong)(tong)(tong)(tong)元素(su)(su)含量都低。我(wo)國有(you)些邊遠地(di)區，婦(fu)女，兒童有(you)佩帶銅(tong)(tong)(tong)(tong)(tong)墜，銅(tong)(tong)(tong)(tong)(tong)項圈等(deng)銅(tong)(tong)(tong)(tong)(tong)制(zhi)道飾習慣(guan)，日(ri)常(chang)生(sheng)活中(zhong)多(duo)用(yong)銅(tong)(tong)(tong)(tong)(tong)鍋(guo)。銅(tong)(tong)(tong)(tong)(tong)杯，銅(tong)(tong)(tong)(tong)(tong)鏟(chan)等(deng)銅(tong)(tong)(tong)(tong)(tong)制(zhi)餐具(ju)，這些地(di)區的(de)(de)(de)(de)(de)癌(ai)(ai)癥發(fa)病(bing)也就(jiu)很低。另外，少年白發(fa)，白癜瘋也是(shi)由于銅(tong)(tong)(tong)(tong)(tong)缺乏(fa)的(de)(de)(de)(de)(de)緣故。銅(tong)(tong)(tong)(tong)(tong)還能(neng)(neng)預防心(xin)血(xue)管疾病(bing)，過(guo)(guo)去人(ren)們把(ba)冠心(xin)病(bing)的(de)(de)(de)(de)(de)主要(yao)原因咎于高脂飲(yin)食，而近年來美國科學家的(de)(de)(de)(de)(de)研(yan)究(jiu)證實，體內(nei)(nei)銅(tong)(tong)(tong)(tong)(tong)元素(su)(su)缺乏(fa)才是(shi)釀成(cheng)(cheng)冠心(xin)病(bing)的(de)(de)(de)(de)(de)主要(yao)禍根(gen)。能(neng)(neng)使心(xin)臟血(xue)管完好并有(you)彈性的(de)(de)(de)(de)(de)有(you)基質(zhi)膠(jiao)原和彈性蛋白這兩種物(wu)質(zhi)，在合成(cheng)(cheng)過(guo)(guo)程(cheng)中(zhong)所(suo)必(bi)不(bu)可少不(bu)是(shi)含銅(tong)(tong)(tong)(tong)(tong)的(de)(de)(de)(de)(de)氧化酶，顯而易見，當銅(tong)(tong)(tong)(tong)(tong)元素(su)(su)缺乏(fa)時，這種酶合成(cheng)(cheng)隨之減少，對心(xin)血(xue)管病(bing)的(de)(de)(de)(de)(de)發(fa)生(sheng)，發(fa)展起著推波助瀾(lan)的(de)(de)(de)(de)(de)作用(yong)。

4）治療(liao)疾病(bing)。在(zai)民間有用(yong)銅(tong)(tong)器來治療(liao)疾病(bing)的(de)習慣，如風濕性關(guan)節(jie)(jie)炎患者戴銅(tong)(tong)手(shou)鐲和腳鐲或(huo)用(yong)銅(tong)(tong)暖腳壺數(shu)月后，能減(jian)輕或(huo)消除關(guan)節(jie)(jie)炎癥狀，據測定，銅(tong)(tong)鐲在(zai)佩戴后。平均每(mei)月減(jian)輕13毫克，其中(zhong)一(yi)部分銅(tong)(tong)離子(zi)先(xian)溶于汗水中(zhong)，再通過皮膚進入(ru)血液(ye)循環。進入(ru)肝臟，以(yi)肛銅(tong)(tong)蛋白的(de)形式輸送(song)至局(ju)部炎癥組織，發揮其特異性的(de)抗(kang)炎作(zuo)用(yong)。

2、使用銅餐具的壞處：

1）銅在潮濕的(de)環境中容易(yi)生(sheng)成(cheng)的(de)銅綠（碳酸氫氧(yang)(yang)化(hua)二銅）和空氣中氧(yang)(yang)化(hua)產生(sheng)的(de)綠粉（氧(yang)(yang)化(hua)銅）都是有(you)毒(du)物質(zhi)，另外在烹調時因(yin)(yin)摩擦(ca)產生(sheng)的(de)銅和錫，同樣對人(ren)體健康有(you)害。因(yin)(yin)此，銅制餐具已逐漸被淘(tao)汰。

2）銅(tong)鍋(guo)不宜熬藥(yao)。銅(tong)的化(hua)學成分不穩定，易氧化(hua)，與中藥(yao)化(hua)學成分反應，會影響藥(yao)效(xiao)。安全使用銅(tong)鍋(guo)。