【銅質(zhi)餐具(ju)】銅制(zhi)餐具(ju)的好處 哪種銅餐具(ju)對人體(ti)好

銅餐具對身體的壞處跟好處

1、使用銅餐具的好處：

1）補充(chong)不足(zu)的銅(tong)(tong)元(yuan)(yuan)素。現代生(sheng)活(huo)中人(ren)們攝(she)入的銅(tong)(tong)元(yuan)(yuan)素都偏于不足(zu)，每(mei)日(ri)攝(she)入量(liang)只(zhi)有(you)0.8毫(hao)克左(zuo)右，而正常(chang)人(ren)每(mei)日(ri)需(xu)要銅(tong)(tong)元(yuan)(yuan)素2毫(hao)克，故專(zhuan)家(jia)建議，除了多食動物肝臟(zang)，牡蠣，豆類，蔬菜，水果，燕麥等(deng)含銅(tong)(tong)豐富(fu)的食物之(zhi)外，生(sheng)活(huo)中還(huan)應該有(you)意(yi)識的多使用(yong)銅(tong)(tong)制(zhi)餐具(ju)——銅(tong)(tong)鏟，銅(tong)(tong)抄勺(shao)，銅(tong)(tong)火鍋，銅(tong)(tong)筷子，銅(tong)(tong)勺(shao)等(deng)銅(tong)(tong)制(zhi)品，以補充(chong)銅(tong)(tong)元(yuan)(yuan)素。

2）改(gai)善貧(pin)血。銅是(shi)(shi)(shi)(shi)合成血紅(hong)蛋白(bai)的(de)催化(hua)(hua)劑。貧(pin)血是(shi)(shi)(shi)(shi)常見的(de)血液系(xi)統疾病，多屬缺(que)(que)鐵性貧(pin)血，但(dan)仍是(shi)(shi)(shi)(shi)百(bai)分(fen)之20到30的(de)缺(que)(que)鐵性貧(pin)血常規給予鐵劑治療難以(yi)見效。原來是(shi)(shi)(shi)(shi)肌肉缺(que)(que)乏(fa)銅。銅不(bu)僅(jin)參與紅(hong)細胞中銅蛋白(bai)組成，還是(shi)(shi)(shi)(shi)構成人體多種銅酶(mei)的(de)主要成分(fen)。銅酶(mei)是(shi)(shi)(shi)(shi)體內鐵離子的(de)吸(xi)收(shou)，利用(yong)，轉(zhuan)化(hua)(hua)及(ji)紅(hong)細胞等生代(dai)謝的(de)催化(hua)(hua)劑。因此(ci)，銅的(de)缺(que)(que)乏(fa)，會影(ying)響(xiang)血紅(hong)蛋白(bai)的(de)合成，使貧(pin)血難以(yi)糾正(zheng)。若同時把銅補進去，定會收(shou)到立桿(gan)見影(ying)之功(gong)效。

3）預防癌(ai)(ai)(ai)癥(zheng)。銅(tong)(tong)(tong)有(you)(you)(you)(you)預防癌(ai)(ai)(ai)癥(zheng)的(de)(de)(de)使用。據(ju)報道(dao)銅(tong)(tong)(tong)元素能昂制(zhi)癌(ai)(ai)(ai)細胞(bao)DNA的(de)(de)(de)轉錄過(guo)(guo)程，幫助人抵抗(kang)腫瘤(liu)癌(ai)(ai)(ai)。英國北威爾士的(de)(de)(de)胃癌(ai)(ai)(ai)，南非的(de)(de)(de)食(shi)道(dao)癌(ai)(ai)(ai)，波蘭的(de)(de)(de)白血病等癌(ai)(ai)(ai)癥(zheng)高發(fa)地區(qu)，人體(ti)內(nei)銅(tong)(tong)(tong)元素含(han)量都(dou)低。我國有(you)(you)(you)(you)些(xie)邊遠(yuan)地區(qu)，婦(fu)女(nv)，兒童有(you)(you)(you)(you)佩帶銅(tong)(tong)(tong)墜(zhui)，銅(tong)(tong)(tong)項圈等銅(tong)(tong)(tong)制(zhi)道(dao)飾習慣，日常生(sheng)活中多用銅(tong)(tong)(tong)鍋。銅(tong)(tong)(tong)杯，銅(tong)(tong)(tong)鏟等銅(tong)(tong)(tong)制(zhi)餐具(ju)，這(zhe)(zhe)些(xie)地區(qu)的(de)(de)(de)癌(ai)(ai)(ai)癥(zheng)發(fa)病也就(jiu)很(hen)低。另外，少年(nian)白發(fa)，白癜瘋(feng)也是由于(yu)銅(tong)(tong)(tong)缺(que)(que)乏的(de)(de)(de)緣故。銅(tong)(tong)(tong)還能預防心(xin)血管(guan)疾病，過(guo)(guo)去人們把冠(guan)心(xin)病的(de)(de)(de)主要原因咎(jiu)于(yu)高脂飲食(shi)，而近年(nian)來美國科(ke)學家的(de)(de)(de)研究證實，體(ti)內(nei)銅(tong)(tong)(tong)元素缺(que)(que)乏才是釀成冠(guan)心(xin)病的(de)(de)(de)主要禍根。能使心(xin)臟血管(guan)完好并有(you)(you)(you)(you)彈(dan)性的(de)(de)(de)有(you)(you)(you)(you)基質(zhi)膠(jiao)原和(he)彈(dan)性蛋白這(zhe)(zhe)兩種物質(zhi)，在合(he)成過(guo)(guo)程中所必不可少不是含(han)銅(tong)(tong)(tong)的(de)(de)(de)氧化酶，顯而易見，當銅(tong)(tong)(tong)元素缺(que)(que)乏時，這(zhe)(zhe)種酶合(he)成隨之減少，對(dui)心(xin)血管(guan)病的(de)(de)(de)發(fa)生(sheng)，發(fa)展起著推(tui)波助瀾的(de)(de)(de)作用。

4）治療疾(ji)病。在民間有用(yong)(yong)銅(tong)(tong)器來治療疾(ji)病的(de)習慣，如風濕性(xing)關(guan)節(jie)炎患者戴(dai)銅(tong)(tong)手鐲和(he)腳(jiao)鐲或用(yong)(yong)銅(tong)(tong)暖(nuan)腳(jiao)壺數(shu)月后(hou)，能減輕(qing)或消除(chu)關(guan)節(jie)炎癥(zheng)狀，據測定(ding)，銅(tong)(tong)鐲在佩戴(dai)后(hou)。平均(jun)每月減輕(qing)13毫克(ke)，其(qi)中(zhong)一部(bu)分銅(tong)(tong)離(li)子(zi)先溶于汗水中(zhong)，再通過皮膚進入(ru)血(xue)液循(xun)環。進入(ru)肝臟，以肛銅(tong)(tong)蛋白(bai)的(de)形式輸送(song)至(zhi)局(ju)部(bu)炎癥(zheng)組織，發揮其(qi)特異(yi)性(xing)的(de)抗炎作用(yong)(yong)。

2、使用銅餐具的壞處：

1）銅(tong)在(zai)潮濕的(de)環境中(zhong)容易生(sheng)成的(de)銅(tong)綠(lv)(lv)（碳酸氫氧(yang)化二銅(tong)）和空氣中(zhong)氧(yang)化產生(sheng)的(de)綠(lv)(lv)粉(fen)（氧(yang)化銅(tong)）都是(shi)有毒物質(zhi)，另外(wai)在(zai)烹調時因摩擦產生(sheng)的(de)銅(tong)和錫，同樣對人體健康有害。因此，銅(tong)制餐具已逐漸被淘(tao)汰。

2）銅鍋不(bu)宜熬(ao)藥。銅的化(hua)學成(cheng)(cheng)分不(bu)穩定，易氧化(hua)，與中(zhong)藥化(hua)學成(cheng)(cheng)分反應，會影響藥效(xiao)。安全使用銅鍋。