杠(gang)子(zi)(zi)面(mian)(mian)(mian)面(mian)(mian)(mian)條以(yi)(yi)其(qi)獨特的(de)(de)爽(shuang)滑勁道(dao)(dao)讓人(ren)贊不絕口,它之所以(yi)(yi)爽(shuang)滑除(chu)了有(you)少(shao)份量的(de)(de)淀粉和在(zai)面(mian)(mian)(mian)里以(yi)(yi)外。還有(you)最重要的(de)(de)一(yi)(yi)(yi)道(dao)(dao)工序,就(jiu)是搟面(mian)(mian)(mian)了,說是搟面(mian)(mian)(mian)其(qi)實(shi)是用一(yi)(yi)(yi)根胳膊粗(cu)的(de)(de)杠(gang)子(zi)(zi)壓(ya)(ya),杠(gang)子(zi)(zi)的(de)(de)一(yi)(yi)(yi)頭(tou)固(gu)定在(zai)墻里,人(ren)騎(qi)在(zai)另一(yi)(yi)(yi)頭(tou)來壓(ya)(ya),這樣(yang)壓(ya)(ya)出來的(de)(de)面(mian)(mian)(mian),薄如(ru)(ru)紙,韌(ren)如(ru)(ru)綢,杠(gang)子(zi)(zi)面(mian)(mian)(mian)也就(jiu)是由此得名。單碗(wan)下鍋,調料特殊,口味以(yi)(yi)酸(suan)辣為主,熱(re)吃涼拌(ban),均(jun)皆適(shi)口。當(dang)地人(ren)把杠(gang)子(zi)(zi)面(mian)(mian)(mian)當(dang)作每天(tian)必不可少(shao)的(de)(de)早(zao)餐,他們喜歡吃杠(gang)子(zi)(zi)面(mian)(mian)(mian)就(jiu)和蘭州人(ren)離不開(kai)牛(niu)肉面(mian)(mian)(mian)一(yi)(yi)(yi)樣(yang)。
面爽滑勁道、原料簡單且(qie)風味(wei)獨特。所以深得廣大百姓的喜愛。
“杠(gang)(gang)(gang)(gang)子(zi)面(mian)(mian)(mian)”是“老(lao)杠(gang)(gang)(gang)(gang)子(zi)”面(mian)(mian)(mian)坊舒(shu)家祖祖輩(bei)輩(bei)代(dai)代(dai)相傳,根據中(zhong)(zhong)國(guo)手工面(mian)(mian)(mian)條三大傳統(tong)技(ji)法“壓(ya)(ya)”“拉”“切(qie)(qie)”中(zhong)(zhong)研究出的(de)“壓(ya)(ya)面(mian)(mian)(mian)”和“切(qie)(qie)面(mian)(mian)(mian)”,綜合而成(cheng)的(de)特(te)色(se)面(mian)(mian)(mian),是“老(lao)杠(gang)(gang)(gang)(gang)子(zi)”面(mian)(mian)(mian)坊的(de)招牌產品(pin),它采用(yong)精面(mian)(mian)(mian)粉和土雞(ji)蛋(dan)按特(te)殊的(de)工藝配方合面(mian)(mian)(mian)揉成(cheng)團,然后用(yong)一(yi)(yi)根1.8米(mi)長(chang),直(zhi)(zhi)徑約為10厘米(mi)的(de)木杠(gang)(gang)(gang)(gang)碾壓(ya)(ya)一(yi)(yi)一(yi)(yi)折疊(die)一(yi)(yi)一(yi)(yi)碾壓(ya)(ya)……如此反復(fu),直(zhi)(zhi)到將面(mian)(mian)(mian)團碾壓(ya)(ya)成(cheng)厚度不(bu)足0.3毫米(mi)薄的(de)面(mian)(mian)(mian)片時再折疊(die)成(cheng)垛,用(yong)薄薄的(de)面(mian)(mian)(mian)刀切(qie)(qie)成(cheng)象頭發一(yi)(yi)樣的(de)細(xi)絲而成(cheng),成(cheng)品(pin)煮熟后勁(jing)脆鮮香(xiang),并可任(ren)意搭(da)配哨子(zi),在(zai)黔西南諸多風味小吃中(zhong)(zhong)獨(du)樹一(yi)(yi)幟,食客送雅號“杠(gang)(gang)(gang)(gang)子(zi)面(mian)(mian)(mian)”。