酒釀(niang)棉(mian)(mian)子(zi)(zi)圓,分開來講肯定是酒釀(niang)和棉(mian)(mian)子(zi)(zi)圓兩(liang)種(zhong)(zhong)食材(cai)制(zhi)作了這道美食!酒釀(niang)各位(wei)肯定明白,那棉(mian)(mian)子(zi)(zi)圓是一(yi)種(zhong)(zhong)通(tong)過糯米粉(fen)制(zhi)作出(chu)來的一(yi)種(zhong)(zhong)圓形面食體!因為類似棉(mian)(mian)子(zi)(zi),所以稱(cheng)為棉(mian)(mian)子(zi)(zi)圓!
1、選用上(shang)等白糯米(mi)粉用熱(re)水拌(ban)和(he)搓揉,切成(cheng)方塊,用扁篩(shai)成(cheng)大小(xiao)似(si)棉(mian)子的小(xiao)圓子。
2、另將酒釀搗(dao)碎(sui)和白糖一起放入碗中,將煮熟(shu)的圓(yuan)子連湯盛于碗中即成。
酒(jiu)(jiu)釀棉(mian)子圓軟糯香甜,是(shi)老年市民(min)的可口(kou)小(xiao)吃。酒(jiu)(jiu)釀棉(mian)子圓是(shi)江蘇(su)無錫(xi)地(di)區傳統名吃,酒(jiu)(jiu)釀棉(mian)子圓在無錫(xi)已有百年歷史。