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谷(gu)(gu)本(ben)道元：傳(chuan)(chuan)承天然五(wu)(wu)(wu)谷(gu)(gu)舌尖(jian)上養(yang)(yang)(yang)(yang)世間人數千年來(lai)，五(wu)(wu)(wu)谷(gu)(gu)素(su)有凝天地(di)之(zhi)(zhi)(zhi)精華(hua)，聚世間之(zhi)(zhi)(zhi)靈(ling)(ling)韻的(de)(de)美譽，國(guo)人自古賤金(jin)玉(yu)而貴五(wu)(wu)(wu)谷(gu)(gu)。在佛教和(he)道教規儀中(zhong)(zhong)(zhong),甚至(zhi)將(jiang)“五(wu)(wu)(wu)谷(gu)(gu)“視為(wei)(wei)奪天地(di)之(zhi)(zhi)(zhi)精華(hua)的(de)(de)吉(ji)祥物；中(zhong)(zhong)(zhong)國(guo)傳(chuan)(chuan)統更將(jiang)“五(wu)(wu)(wu)谷(gu)(gu)“尊為(wei)(wei)中(zhong)(zhong)(zhong)國(guo)食(shi)文化(hua)的(de)(de)靈(ling)(ling)魂(hun)。古有云：五(wu)(wu)(wu)谷(gu)(gu)為(wei)(wei)養(yang)(yang)(yang)(yang)。五(wu)(wu)(wu)谷(gu)(gu)為(wei)(wei)養(yang)(yang)(yang)(yang)出(chu)自《黃(huang)帝內經(jing)》，被(bei)奉為(wei)(wei)中(zhong)(zhong)(zhong)國(guo)傳(chuan)(chuan)統養(yang)(yang)(yang)(yang)生(sheng)(sheng)(sheng)(sheng)文化(hua)之(zhi)(zhi)(zhi)真諦。古代醫(yi)家認為(wei)(wei)：五(wu)(wu)(wu)谷(gu)(gu)能養(yang)(yang)(yang)(yang)五(wu)(wu)(wu)臟之(zhi)(zhi)(zhi)真氣。五(wu)(wu)(wu)谷(gu)(gu)富含膳食(shi)纖維(wei)、植物蛋白質(zhi)、微量元素(su)和(he)維(wei)生(sheng)(sheng)(sheng)(sheng)素(su)群，不(bu)僅可以(yi)果腹，更是五(wu)(wu)(wu)臟食(shi)療養(yang)(yang)(yang)(yang)生(sheng)(sheng)(sheng)(sheng)的(de)(de)好食(shi)材。在民間，也(ye)有”一(yi)谷(gu)(gu)補(bu)一(yi)臟"的(de)(de)說(shuo)法(fa)一(yi)大豆養(yang)(yang)(yang)(yang)腎、大米潤肺、小米養(yang)(yang)(yang)(yang)脾、小麥養(yang)(yang)(yang)(yang)心(xin)、高粱養(yang)(yang)(yang)(yang)肝。從中(zhong)(zhong)(zhong)醫(yi)養(yang)(yang)(yang)(yang)生(sheng)(sheng)(sheng)(sheng)的(de)(de)角度(du)(du)，“藥補(bu)“不(bu)如“食(shi)補(bu)”，食(shi)補(bu)同(tong)樣能起到扶正固(gu)本(ben)、增(zeng)強(qiang)抵抗力(li)的(de)(de)效果，甚至(zhi)更為(wei)(wei)安全。健(jian)康之(zhi)(zhi)(zhi)道，養(yang)(yang)(yang)(yang)生(sheng)(sheng)(sheng)(sheng)為(wei)(wei)先；養(yang)(yang)(yang)(yang)生(sheng)(sheng)(sheng)(sheng)之(zhi)(zhi)(zhi)道，五(wu)(wu)(wu)谷(gu)(gu)為(wei)(wei)先。天地(di)萬物獨(du)厚五(wu)(wu)(wu)谷(gu)(gu)，腳下這(zhe)片土地(di)，承載了干萬年的(de)(de)天地(di)恩澤與(yu)(yu)靈(ling)(ling)氣，然后(hou)才生(sheng)(sheng)(sheng)(sheng)發了五(wu)(wu)(wu)谷(gu)(gu)。于道家角度(du)(du)來(lai)說(shuo)，五(wu)(wu)(wu)谷(gu)(gu)不(bu)僅予公(gong)司生(sheng)(sheng)(sheng)(sheng)存(cun)的(de)(de)需要，更能日漸滋養(yang)(yang)(yang)(yang)公(gong)司的(de)(de)精魂(hun)，喚(huan)醒(xing)四肢百(bai)骸的(de)(de)力(li)量與(yu)(yu)精氣神的(de)(de)靈(ling)(ling)動力(li)。它讓(rang)人類(lei)的(de)(de)肢體(ti)變得強(qiang)壯，讓(rang)

谷本道元，稟(bing)著(zhu)傳遞天恩的基點，本著(zhu)”純天然，零添加“的至真理念，集千(qian)年養生(sheng)智慧，取天地五谷精華，磨天地造化之精髓，只為(wei)攫取那一(yi)抹自(zi)然精純，獻(xian)給健康，獻(xian)給養生(sheng)。

谷(gu)本道元，首創(chuang)現(xian)磨(mo)食補養生的概念(nian)，在傳統食療養生和現(xian)代營養結合(he)的基礎(chu)上(shang)，采用(yong)精細化(hua)技術研磨(mo)五(wu)谷(gu)而成，使人們更輕松地(di)獲得天然(ran)的食補精華，吃出健康美麗。

其所(suo)有(you)產(chan)品配方均(jun)經過專家檢驗，生產(chan)過程更嚴格(ge)遵循國家食品局標(biao)準。其食用起來方便快(kuai)捷(jie)，秋冬春夏(xia)飲(yin)用均(jun)溫和(he)顧養，男女老少皆宜。

谷(gu)本(ben)道元以經典(dian)古方(fang)兼收并蓄，以中醫藥典(dian)為本(ben)，經選、洗、烘、磨(mo)多(duo)道工序(xu)，制作(zuo)講究(jiu)，質(zhi)精味美。更(geng)在傳承傳統(tong)工藝的基礎(chu)上，引(yin)入新的生態工藝理念，為人(ren)們(men)精心(xin)調配(pei)各色膳食(shi)，更(geng)具(ju)健(jian)脾益(yi)胃(wei)、補腎益(yi)氣(qi)、美容養顏(yan)、滋陰補血、烏發生發等功(gong)效。