銅(tong)仁(ren)十大名(ming)(ming)菜(cai)，是MAIGOO美食小(xiao)編主要(yao)依據銅(tong)仁(ren)地(di)區的黔菜(cai)、特色菜(cai)、傳統(tong)名(ming)(ming)菜(cai)、招牌菜(cai)、代表(biao)菜(cai)、宴席(xi)菜(cai)等進(jin)行選(xuan)(xuan)擇，參(can)考貴(gui)(gui)(gui)州餐(can)飲與(yu)美食行業協會評(ping)選(xuan)(xuan)的名(ming)(ming)菜(cai)，根(gen)據菜(cai)品歷史、公眾知名(ming)(ming)度，網絡關注(zhu)指數等情況，參(can)考中(zhong)(zhong)國烹(peng)飪協會主辦(ban)的“世界發布‘中(zhong)(zhong)國菜(cai)’活動暨全國省籍地(di)域經(jing)典(dian)名(ming)(ming)菜(cai)”之"中(zhong)(zhong)國菜(cai)"貴(gui)(gui)(gui)州十大經(jing)典(dian)名(ming)(ming)菜(cai)名(ming)(ming)單和貴(gui)(gui)(gui)州商務廳評(ping)選(xuan)(xuan)為“貴(gui)(gui)(gui)州十大名(ming)(ming)菜(cai)”名(ming)(ming)單，并參(can)考互聯網相關排(pai)行榜/榜單，進(jin)行綜合排(pai)行推薦，名(ming)(ming)單僅(jin)供參(can)考，如(ru)有疑問(wen)，歡迎在末尾評(ping)論/批評(ping)指正。