傳(chuan)統的(de)(de)(de)無錫(xi)憶秦園(yuan)小籠包因(yin)香醇(chun)甘美、柔(rou)和細(xi)膩的(de)(de)(de)江南風味(wei)而在(zai)(zai)海內(nei)外食(shi)客(ke)中享(xiang)受盛譽(yu)。近年(nian)來,隨著(zhu)無錫(xi)惠山(shan)古鎮的(de)(de)(de)修復和傳(chuan)統人文的(de)(de)(de)弘揚,秦氏后裔(yi)與團(tuan)隊同仁秉承傳(chuan)統,吸(xi)收創(chuang)新(xin),將“憶秦園(yuan)小籠包”這一(yi)傳(chuan)統名點在(zai)(zai)無錫(xi)惠山(shan)古鎮重(zhong)新(xin)推出,一(yi)直(zhi)以來顧客(ke)云集,廣獲(huo)好評,在(zai)(zai)錫(xi)城(cheng)飲食(shi)圈中聲譽(yu)鵲起,成為人們(men)耳熟能詳的(de)(de)(de)傳(chuan)統小吃(chi)品(pin)牌。
憶秦園(yuan)(yuan)(yuan)小籠(long)包所(suo)用豬(zhu)肉,全部選(xuan)用當天(tian)新鮮的純前夾肉,采購入庫驗收有(you)嚴格(ge)的標準(zhun)。鑒于無錫(xi)市場(chang)上成品蟹(xie)(xie)(xie)粉(fen)新鮮程度難以保(bao)證,秦園(yuan)(yuan)(yuan)蟹(xie)(xie)(xie)粉(fen)小籠(long)饅頭所(suo)用蟹(xie)(xie)(xie)粉(fen),全部來自高郵蟹(xie)(xie)(xie)場(chang),活剝速(su)凍速(su)運至中央廚房。憶秦園(yuan)(yuan)(yuan)的每個蟹(xie)(xie)(xie)粉(fen)小籠(long)頭上都有(you)一(yi)小塊蟹(xie)(xie)(xie)黃,皮(pi)薄(bo)且韌(ren),依稀(xi)可(ke)以看見(jian)里面的餡料。由于憶秦園(yuan)(yuan)(yuan)小籠(long)包選(xuan)材嚴格(ge),做(zuo)工精細(xi),調味(wei)考究,贏得“夾起不(bu)破(po)皮(pi),翻身(shen)不(bu)漏底,一(yi)吮滿口鹵,味(wei)鮮不(bu)油(you)膩”之(zhi)美譽(yu)。探訪乾(qian)隆的足跡,聆聽乾(qian)隆趣(qu)事,品嘗(chang)乾(qian)隆所(suo)稱頌的“憶秦園(yuan)(yuan)(yuan)小籠(long)包”已成為(wei)游纜古鎮一(yi)項不(bu)可(ke)或(huo)缺的內容。
由于湯(tang)汗豐盈,小(xiao)籠(long)包(bao)(bao)的吃法與其他包(bao)(bao)子(zi)不同,包(bao)(bao)子(zi)端上來(lai),取一小(xiao)碟,倒入少許(xu)玫瑰香(xiang)(xiang)醋和嫩姜(jiang)絲作(zuo)料,用(yong)(yong)筷(kuai)子(zi)輕(qing)輕(qing)夾(jia)起(qi)小(xiao)籠(long)包(bao)(bao)移入淺碟,先(xian)在薄如蟬翼的包(bao)(bao)子(zi)皮上咬(yao)一小(xiao)口,然后慢(man)(man)(man)慢(man)(man)(man)吸(xi)吮(shun)(shun)其中(zhong)的熱燙(tang)汁(zhi)(zhi)液,一邊吸(xi)吮(shun)(shun)一邊品嘗(chang),香(xiang)(xiang)甜鮮(xian)(xian)美的滋(zi)味,便在口腔中(zhong)彌(mi)散開來(lai)。湯(tang)汁(zhi)(zhi)吸(xi)得(de)差不多了(le),再將包(bao)(bao)子(zi)咬(yao)入口中(zhong)慢(man)(man)(man)慢(man)(man)(man)品味,如果顧(gu)客是品嘗(chang),請(qing)“輕(qing)輕(qing)提、慢(man)(man)(man)慢(man)(man)(man)哆、先(xian)開窗、后喝湯(tang)”這樣吃法,一來(lai)可避免湯(tang)汁(zhi)(zhi)噴濺(jian)燙(tang)傷口唇,二來(lai)是在輕(qing)吸(xi)中(zhong)享受(shou)其鮮(xian)(xian)美味道,秦園(yuan)小(xiao)籠(long)實為即席食用(yong)(yong),饋贈親朋之佳品。
憶(yi)秦園小(xiao)(xiao)(xiao)籠包(bao)特色(se)美食有:酒釀圓(yuan)子,蟹(xie)黃湯(tang)包(bao),薺(qi)菜(cai)中餛(hun)飩(tun),鮮肉(rou)小(xiao)(xiao)(xiao)籠包(bao),魚(yu)肉(rou)小(xiao)(xiao)(xiao)餛(hun)飩(tun),蟹(xie)粉(fen)小(xiao)(xiao)(xiao)籠,全蝦(xia)仁餛(hun)飩(tun),刀魚(yu)小(xiao)(xiao)(xiao)餛(hun)飩(tun),三(san)鮮開洋餛(hun)飩(tun)