徽州多(duo)山(shan)(shan)，宜種苞(bao)(bao)蘆（玉(yu)米）。苞(bao)(bao)蘆磨成粉，用(yong)(yong)開水(shui)燙后揉成面團(tuan)，用(yong)(yong)豬(zhu)板油加鮮(xian)菜和腌雪里蕻為(wei)(wei)餡。取(qu)一(yi)份玉(yu)米面團(tuan)放入(ru)一(yi)份餡心(xin)，做成小圓餅形(xing)，入(ru)平鍋燒熟(shu)。餅被(bei)烙得(de)兩面金黃，外皮焦脆，有(you)玉(yu)米香，餡心(xin)油潤而有(you)脂油香，味鮮(xian)可口。徽州山(shan)(shan)區稱(cheng)(cheng)餅為(wei)(wei)馃(guo)，稱(cheng)(cheng)玉(yu)米為(wei)(wei)苞(bao)(bao)蘆，此餅用(yong)(yong)玉(yu)米粉為(wei)(wei)皮面，故名“苞(bao)(bao)蘆馃(guo)”。“苞(bao)(bao)蘆馃(guo)”吃了(le)最(zui)耐(nai)饑，故深受體(ti)力勞動者的歡迎。徽州山(shan)(shan)區有(you)民謠曰(yue)：“手捧苞(bao)(bao)蘆馃(guo)，腳踩一(yi)爐火，除(chu)了(le)神仙就數我。”傳(chuan)神地道出了(le)山(shan)(shan)里人(ren)偏愛吃苞(bao)(bao)蘆馃(guo)的習(xi)俗。
用(yong)山區的山苞(bao)蘆為(wei)主(zhu)原料制(zhi)成(cheng)。山苞(bao)蘆為(wei)山上種(zhong)植的一種(zhong)玉米，生(sheng)長期約140天，其味甜清，營(ying)養成(cheng)份高。將(jiang)山玉米磨成(cheng)細粉，經細粉籮篩去皮層，和水(shui)攪拌煮成(cheng)糊狀(zhuang)，冷卻凝固，再用(yong)特制(zhi)的弓刨成(cheng)薄(bo)片(pian)(pian)(pian)，然后(hou)將(jiang)薄(bo)片(pian)(pian)(pian)置于竹(zhu)匾(bian)上曬干即成(cheng)。食用(yong)時(shi)，將(jiang)薄(bo)片(pian)(pian)(pian)投入滾油(you)中(zhong)炸，薄(bo)片(pian)(pian)(pian)舒展(zhan)膨(peng)脹上浮(fu)，即可撈起。“苞(bao)蘆松”清香松脆，宜作(zuo)茶(cha)食及佐餐食品(pin)。
歲月靜好 
