四川松茸先生農業有限公司旗下的松茸品牌,致力于挖掘高原源生原味的天然食材,采用超低溫速凍工藝,將保鮮冷凍的食材送往全國各地的餐桌
松(song)茸先生源味高原,高原食材搬運工。
超低(di)溫速凍技(ji)術:公司以高原天(tian)(tian)(tian)然(ran)(ran)食材(cai)(野生(sheng)菌)為原料,經相應清(qing)洗加(jia)工(gong)處理后(hou)。采用(yong)超低(di)溫速凍工(gong)藝,放(fang)入零下30至40度(du)(du)的急凍庫中,在(zai)及(ji)(ji)短時間(2分鐘(zhong))內高原天(tian)(tian)(tian)然(ran)(ran)食材(cai)(野生(sheng)菌)表(biao)面形成一層冰晶膜(mo)鎖住其(qi)所有營養成份(fen),并(bing)在(zai)30分鐘(zhong)內高原天(tian)(tian)(tian)然(ran)(ran)食材(cai)(野生(sheng)菌)中心溫度(du)(du)達到零下18度(du)(du)。加(jia)工(gong)包裝后(hou)在(zai)凍結條件下貯存、運輸(shu)及(ji)(ji)銷售。全年365天(tian)(tian)(tian)均衡供應20余(yu)種天(tian)(tian)(tian)然(ran)(ran)冰鮮野生(sheng)菌及(ji)(ji)其(qi)它各類高原天(tian)(tian)(tian)然(ran)(ran)食材(cai)。