保鮮膜在生產過程中普遍添加了塑化劑,保鮮膜對人體健康的影響也受到(dao)了人們的關注。
市(shi)場上(shang)的保(bao)(bao)(bao)鮮(xian)(xian)(xian)膜(mo)(mo)(mo)大體分為兩類(lei)(lei),一類(lei)(lei)是(shi)普(pu)通保(bao)(bao)(bao)鮮(xian)(xian)(xian)膜(mo)(mo)(mo),適用于(yu)(yu)冰(bing)箱(xiang)保(bao)(bao)(bao)鮮(xian)(xian)(xian);一類(lei)(lei)是(shi)微(wei)(wei)波(bo)爐保(bao)(bao)(bao)鮮(xian)(xian)(xian)膜(mo)(mo)(mo),既(ji)可用于(yu)(yu)冰(bing)箱(xiang)保(bao)(bao)(bao)鮮(xian)(xian)(xian),也可用于(yu)(yu)微(wei)(wei)波(bo)爐。后(hou)一種保(bao)(bao)(bao)鮮(xian)(xian)(xian)膜(mo)(mo)(mo)在耐熱、無毒性等方面遠(yuan)遠(yuan)優于(yu)(yu)普(pu)通保(bao)(bao)(bao)鮮(xian)(xian)(xian)膜(mo)(mo)(mo)。因此,消費者(zhe)在使用選(xuan)擇(ze)上(shang)要(yao)特(te)別注(zhu)意(yi),分項使用。
購(gou)(gou)買(mai)保(bao)鮮(xian)(xian)(xian)膜時,首先(xian)建議購(gou)(gou)買(mai)聚乙烯(xi)(PE)材質(zhi)(zhi)(zhi)制成的(de)(de)(de)自粘保(bao)鮮(xian)(xian)(xian)膜,尤其是在為(wei)(wei)肉食、水果等(deng)進行保(bao)鮮(xian)(xian)(xian)時,因為(wei)(wei)從安(an)(an)全性(xing)上來(lai)講,PE材質(zhi)(zhi)(zhi)的(de)(de)(de)保(bao)鮮(xian)(xian)(xian)膜是最安(an)(an)全的(de)(de)(de)。如(ru)果希望保(bao)鮮(xian)(xian)(xian)期較(jiao)長(chang),建議選擇(ze)聚偏二氯乙烯(xi)(PVDC),因為(wei)(wei)這種材質(zhi)(zhi)(zhi)的(de)(de)(de)保(bao)鮮(xian)(xian)(xian)膜保(bao)濕性(xing)能(neng)比較(jiao)好,在三種材質(zhi)(zhi)(zhi)的(de)(de)(de)保(bao)鮮(xian)(xian)(xian)膜中(zhong)保(bao)鮮(xian)(xian)(xian)期最長(chang)。聚氯乙烯(xi)(PVC)材質(zhi)(zhi)(zhi)的(de)(de)(de)保(bao)鮮(xian)(xian)(xian)膜由于透(tou)明度好、粘度好、彈性(xing)好,價格(ge)較(jiao)為(wei)(wei)便宜,所(suo)以也成為(wei)(wei)很多人的(de)(de)(de)選擇(ze),但一定(ding)要注意不能(neng)用(yong)來(lai)做油(you)脂(zhi)食品的(de)(de)(de)保(bao)鮮(xian)(xian)(xian)